Ham N Cheese Egg Loaf

Indulge in the ultimate breakfast or brunch delight with this Ham N Cheese Egg Loaf, a savory spin on comfort food that’s as easy to make as it is satisfying! Packed with protein-rich eggs, creamy cheddar and mozzarella cheeses, and hearty diced ham, this loaf is elevated with a touch of garlic powder and the fresh bite of green onions. Perfectly baked in a loaf pan, it emerges golden and fluffy, ready to be sliced into thick, satisfying pieces. Whether you're feeding a crowd or meal-prepping for the week, this warm and cheesy dish is as versatile as it is delicious. Best of all, it’s a one-pan, low-carb recipe that’s ready in under an hour, making it a must-try for busy mornings or leisurely weekend gatherings. Serve it warm with your favorite sides or enjoy it as a convenient on-the-go slice—either way, this Ham N Cheese Egg Loaf promises to be a hit!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 8 pieces Large eggs
• 0.25 cups Heavy cream
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 1 cups Shredded cheddar cheese
• 0.5 cups Shredded mozzarella cheese
• 1 cups Diced cooked ham
• 0.25 cups Green onions, finely chopped
• 1 tablespoons Unsalted butter

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan with unsalted butter or non-stick spray and set aside.

Step 2

In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder until well combined.

Step 3

Stir in the cheddar cheese, mozzarella cheese, diced ham, and green onions. Mix until the ingredients are evenly distributed.

Step 4

Pour the egg mixture into the prepared loaf pan, smoothing the top with a spatula if needed.

Step 5

Bake the loaf in the preheated oven for 30-35 minutes, or until the center is set and a toothpick inserted into the center comes out clean.

Step 6

Remove the loaf from the oven and let it rest for 5-10 minutes in the pan before carefully loosening the edges with a knife and turning it out onto a cutting board.

Step 7

Slice into thick slices and serve warm. Optionally, garnish with additional chopped green onions for a fresh finish.

Step 8

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Nutrition Facts

Serving size	947.5 grams (947.5g)

Amount per serving	% Daily Value*
Calories	1857

Total Fat 133.50g	171%
Saturated Fat 67.00g	335%
Polyunsaturated Fat NaNg
Cholesterol 1858mg	619%
Sodium 6896mg	300%
Total Carbohydrate 23.80g	9%
Dietary Fiber 2.00g	7%
Total Sugars 5.00g
Protein 141.50g	283%

Vitamin D 320IU	1600%
Calcium 1502mg	116%
Iron 11mg	62%
Potassium 1336mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 30.4%

Carbs: 5.1%