Ham N Cheddar Cornbread

Dive into the savory-sweet perfection of Ham N Cheddar Cornbread—a comforting twist on a classic Southern favorite. This golden, crumbly cornbread is infused with hearty chunks of diced ham, sharp cheddar cheese, and a sprinkle of fresh chives, delivering a flavor-packed bite every time. The batter comes together effortlessly with pantry staples like yellow cornmeal, all-purpose flour, and melted butter, while a cast-iron skillet or baking dish gives it that irresistible golden crust. Whether served warm alongside a steaming bowl of chili, as a side for barbecue, or as a satisfying snack on its own, this easy-to-make dish is sure to be a crowd-pleaser. Perfect for weeknight dinners, potlucks, or holiday gatherings, this recipe is your go-to for rustic comfort with a modern twist.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup Yellow cornmeal
• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 4 tablespoons Unsalted butter (melted)
• 1 large Egg
• 0.75 cup Cooked ham (diced)
• 1 cup Sharp cheddar cheese (shredded)
• 2 tablespoons Fresh chives (chopped)
• 1 as needed Vegetable oil or cooking spray

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a 9-inch cast-iron skillet or a baking dish with vegetable oil or cooking spray.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate medium mixing bowl, whisk together the milk, melted butter, and egg until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should still have some lumps.

Step 5

Gently fold in the diced ham, shredded cheddar cheese, and chopped chives until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared skillet or baking dish, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the cornbread from the oven and allow it to cool for 5-10 minutes before slicing and serving. Serve warm and enjoy!

Nutrition Facts

Serving size	961.7 grams (961.7g)

Amount per serving	% Daily Value*
Calories	2441

Total Fat 112.80g	145%
Saturated Fat 62.90g	315%
Polyunsaturated Fat 2.10g
Cholesterol 574mg	191%
Sodium 5593mg	243%
Total Carbohydrate 261.10g	95%
Dietary Fiber 14.30g	51%
Total Sugars 40.30g
Protein 103.70g	207%

Vitamin D 185IU	925%
Calcium 1176mg	90%
Iron 12mg	68%
Potassium 1376mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 16.8%

Carbs: 42.2%