Elevate your next brunch gathering with this irresistible Ham Mozzarella Brunch Bake, a hearty and flavorful casserole that's as easy to make as it is delightful to eat. Loaded with savory chunks of ham, gooey melted mozzarella cheese, and the perfect touch of green onions for brightness, this dish is layered over fluffy cubes of bread and soaked in a rich, creamy egg mixture. Topped with a sprinkle of paprika for a pop of color, this baked casserole delivers golden, cheesy perfection in every bite. Perfect for feeding a hungry crowd, it comes together with minimal prep time and uses simple, everyday ingredients like day-old bread and pantry staples. Whether you’re hosting a weekend brunch or looking for a satisfying make-ahead breakfast, this Ham Mozzarella Brunch Bake is sure to become a favorite centerpiece at your table.
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with non-stick spray or butter.
Cut the bread slices into 1-inch cubes and spread them evenly across the greased baking dish.
Sprinkle the chopped ham, shredded mozzarella cheese, and green onions evenly over the bread cubes.
In a large mixing bowl, whisk together the eggs, milk, melted butter, salt, and pepper until fully combined.
Pour the egg mixture evenly over the bread, ham, and cheese, ensuring all the bread is soaked. Use a spatula to press down gently if needed.
If desired, sprinkle paprika over the top for added color and flavor.
Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the aluminum foil and bake uncovered for an additional 15 minutes, or until the top is golden brown and the eggs are fully set.
Allow the bake to cool for 5-10 minutes before slicing and serving. Enjoy your delicious Ham Mozzarella Brunch Bake!
Serving size | 1657.9 grams (1657.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2727 |
Total Fat 146.10g | 187% |
Saturated Fat 66.80g | 334% |
Polyunsaturated Fat 6.80g | |
Cholesterol 1802mg | 601% |
Sodium 7125mg | 310% |
Total Carbohydrate 197.80g | 72% |
Dietary Fiber 14.80g | 53% |
Total Sugars 40.90g | |
Protein 147.80g | 296% |
Vitamin D 516IU | 2580% |
Calcium 2686mg | 207% |
Iron 21mg | 117% |
Potassium 2746mg | 58% |
Source of Calories