Ham Loaf

Savor the nostalgic charm of this classic Ham Loaf recipe—a deliciously savory and sweet dish that’s perfect for hearty family dinners or holiday gatherings. Made with a flavorful blend of ground ham and pork, this loaf is elevated with a rich glaze of brown sugar, tangy mustard, and vinegar, creating the perfect balance of smoky and sweet. Moistened with breadcrumbs, milk, and eggs, the loaf bakes to perfection in just 90 minutes, filling your kitchen with an irresistible aroma. Serve it warm with your favorite sides for a comforting meal that’s as satisfying as it is simple to prepare. Ideal for both special occasions and everyday dining, this Ham Loaf is a timeless crowd-pleaser!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 1 pound ground ham
• 1 pound ground pork
• 1.5 cups breadcrumbs
• 1 cup milk
• 2 large eggs
• 0.5 cup brown sugar
• 2 tablespoons yellow mustard
• 2 tablespoons white vinegar
• 0.25 cup water
• 0.5 teaspoon ground black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the ground ham, ground pork, and breadcrumbs. Mix well to evenly distribute.

Step 3

In a separate smaller bowl, whisk together the milk, eggs, and ground black pepper.

Step 4

Pour the milk and egg mixture into the meat mixture. Using clean hands or a wooden spoon, mix all the ingredients together until fully combined.

Step 5

Transfer the mixture to a greased loaf pan. Press it down firmly to form a compact loaf.

Step 6

In a small saucepan over medium heat, combine the brown sugar, yellow mustard, white vinegar, and water. Stir continuously until the sugar dissolves and the glaze thickens slightly, about 3–4 minutes.

Step 7

Pour half of the glaze over the ham loaf, reserving the remainder for later.

Step 8

Place the ham loaf in the preheated oven and bake for 1 hour and 30 minutes, or until the internal temperature reaches 160°F (71°C).

Step 9

About 15 minutes before the baking is complete, spread the remaining glaze over the loaf for a glossy finish.

Step 10

Remove the ham loaf from the oven and let it rest for 5–10 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	1602.5 grams (1602.5g)

Amount per serving	% Daily Value*
Calories	3198

Total Fat 152.80g	196%
Saturated Fat 54.20g	271%
Polyunsaturated Fat 0.20g
Cholesterol 1052mg	351%
Sodium 8852mg	385%
Total Carbohydrate 218.20g	79%
Dietary Fiber 6.50g	23%
Total Sugars 99.90g
Protein 236.00g	472%

Vitamin D 189IU	947%
Calcium 697mg	54%
Iron 17mg	93%
Potassium 1851mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 29.6%

Carbs: 27.3%