Ham Horns

Delight in the irresistible combination of savory and creamy with these Ham Horns—a crowd-pleasing appetizer or snack that’s as easy to make as it is to enjoy. Flaky puff pastry wraps around a rich filling of finely chopped deli ham, cream cheese, and a touch of Dijon mustard and honey, creating the perfect balance of flavor and texture. Brushed with a golden egg wash and baked to perfection, these buttery pastries are crisp on the outside and decadently soft on the inside. Ready in under 45 minutes, Ham Horns are ideal for holiday gatherings, game day parties, or as an indulgent midday treat. Serve them warm or at room temperature, garnished with a sprinkle of fresh parsley for an elegant finish. With their simple ingredients and impressive presentation, these Ham Horns are bound to be a new favorite for any occasion!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets
• 200 grams Deli ham
• 120 grams Cream cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon Honey
• 1 large Egg
• 1 tablespoon Milk
• 2 tablespoons Fresh parsley (optional, for garnish)
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Allow the puff pastry sheets to thaw according to the package instructions, usually about 10-15 minutes.

Step 3

In a medium mixing bowl, combine the cream cheese, Dijon mustard, honey, salt, and black pepper. Stir until smooth and well blended.

Step 4

Finely chop the deli ham and add it to the cream cheese mixture. Mix until evenly combined.

Step 5

On a lightly floured surface, roll out each puff pastry sheet slightly to smooth out creases, then cut each sheet into four equal squares (8 squares total).

Step 6

Place a spoonful of the ham and cream cheese mixture onto the center of each square.

Step 7

Roll each square from one corner to the opposite corner, forming a horn shape. Press the edges lightly to seal.

Step 8

In a small bowl, whisk together the egg and milk to create an egg wash. Use a pastry brush to lightly coat the surface of each ham horn.

Step 9

Place the ham horns onto the prepared baking sheet, leaving about 1 inch of space between each.

Step 10

Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden brown and flaky.

Step 11

Remove the ham horns from the oven and let them cool slightly on the baking sheet.

Step 12

Optional: garnish with finely chopped fresh parsley before serving.

Step 13

Serve warm or at room temperature. Enjoy your delicious ham horns!

Nutrition Facts

Serving size	530.1 grams (530.1g)

Amount per serving	% Daily Value*
Calories	1375

Total Fat 96.00g	123%
Saturated Fat 38.80g	194%
Polyunsaturated Fat 4.80g
Cholesterol 424mg	141%
Sodium 3430mg	149%
Total Carbohydrate 78.70g	29%
Dietary Fiber 2.30g	8%
Total Sugars 24.10g
Protein 55.00g	110%

Vitamin D 108IU	542%
Calcium 192mg	15%
Iron 5mg	29%
Potassium 1222mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 15.7%

Carbs: 22.5%