Ham Hash Browns Casserole

Indulge in the ultimate comfort food with this Ham Hash Browns Casserole—a hearty, cheesy bake that’s perfect for breakfast, brunch, or dinner. Featuring a rich combination of golden hash browns, savory diced ham, and gooey cheddar cheese, this casserole is brought to life with a creamy blend of sour cream, cream of chicken soup, and a hint of garlic powder. Topped with optional breadcrumbs for added crunch and garnished with fresh parsley, this crowd-pleasing dish is easy to make and comes together in just an hour. Ideal for feeding a crowd, this versatile recipe is perfect for family gatherings, holiday brunches, or weeknight dinners, making it a must-try for lovers of classic casserole dishes.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 32 oz Frozen hash browns
• 2 cups Cooked ham (diced)
• 2 cups Cheddar cheese (shredded)
• 1 cup Sour cream
• 1 can Cream of chicken soup
• 0.5 cup Milk
• 4 tbsp Butter (melted)
• 1 small Onion (finely diced)
• 1 tsp Garlic powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup Breadcrumbs (optional, for topping)
• 2 tbsp Parsley (chopped, optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with nonstick cooking spray or butter.

Step 2

In a large mixing bowl, combine the frozen hash browns, diced ham, shredded cheddar cheese, and finely diced onion. Toss to distribute evenly.

Step 3

In a separate bowl, whisk together the sour cream, cream of chicken soup, milk, melted butter, garlic powder, salt, and black pepper until smooth and well combined.

Step 4

Pour the creamy mixture over the hash brown and ham mixture. Stir well to ensure all ingredients are coated evenly.

Step 5

Transfer the mixture into the prepared casserole dish, spreading it out into an even layer.

Step 6

If using breadcrumbs for topping, evenly sprinkle them over the casserole for added crunch.

Step 7

Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the casserole is bubbly.

Step 8

Remove the casserole from the oven and let it cool for 5-10 minutes before serving.

Step 9

Garnish with chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	2445.7 grams (2445.7g)

Amount per serving	% Daily Value*
Calories	5165

Total Fat 345.00g	442%
Saturated Fat 159.40g	797%
Polyunsaturated Fat 24.50g
Cholesterol 905mg	302%
Sodium 15099mg	656%
Total Carbohydrate 312.50g	114%
Dietary Fiber 27.00g	96%
Total Sugars 44.10g
Protein 236.90g	474%

Vitamin D 211IU	1056%
Calcium 3560mg	274%
Iron 12mg	67%
Potassium 5990mg	127%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 17.9%

Carbs: 23.6%