Ham Griddle Cakes

Transform breakfast into a savory delight with these Ham Griddle Cakes, a perfect fusion of fluffy pancake batter and smoky diced ham. This easy-to-make recipe combines pantry staples like all-purpose flour, buttermilk, and a pinch of sugar with the hearty, savory goodness of ham for a crowd-pleasing dish that’s ready in just 25 minutes. These pancakes cook to golden-brown perfection on a hot griddle and are irresistibly soft, with the added bonus of tender bites of ham in every mouthful. Serve them warm with a drizzle of maple syrup or a pat of butter for a sweet-and-savory twist that will elevate your breakfast or brunch spread. Whether you’re hosting a weekend gathering or looking for a kid-friendly meal, Ham Griddle Cakes are a quick, satisfying option that will have everyone asking for seconds.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 1 tablespoon Sugar
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1.25 cups Buttermilk
• 1 large Egg
• 2 tablespoons Unsalted butter, melted and cooled
• 0.75 cups Ham, finely diced
• 1 tablespoon Vegetable oil or additional butter (for greasing the griddle)

Directions

Step 1

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate medium bowl, whisk together the buttermilk, egg, and melted butter until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; some lumps are fine.

Step 4

Fold in the diced ham, ensuring it is evenly distributed throughout the batter.

Step 5

Heat a griddle or large non-stick skillet over medium heat. Grease lightly with vegetable oil or butter.

Step 6

Scoop about 1/4 cup of batter onto the griddle for each cake. Use the back of a spoon to spread the batter slightly if necessary.

Step 7

Cook until bubbles form on the surface of the cakes and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until the second side is golden brown.

Step 8

Transfer cooked griddle cakes to a plate and cover loosely with foil to keep warm while cooking the rest of the batter.

Step 9

Serve warm with your choice of toppings, such as maple syrup, honey, or extra butter.

Nutrition Facts

Serving size	784.6 grams (784.6g)

Amount per serving	% Daily Value*
Calories	1582

Total Fat 65.60g	84%
Saturated Fat 27.40g	137%
Polyunsaturated Fat 2.60g
Cholesterol 404mg	135%
Sodium 4733mg	206%
Total Carbohydrate 171.20g	62%
Dietary Fiber 4.90g	18%
Total Sugars 30.60g
Protein 72.50g	145%

Vitamin D 212IU	1062%
Calcium 418mg	32%
Iron 10mg	57%
Potassium 1125mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 18.5%

Carbs: 43.8%