Ham Cream Cheese Roll Ups
Elevate your appetizer game with these Ham Cream Cheese Roll Ups—a no-cook, flavor-packed snack perfect for parties, potlucks, or quick bites. Featuring thin slices of deli ham spread with a creamy, herbaceous mixture of softened cream cheese, fresh parsley, green onions, and a hint of garlic powder, these roll-ups are as easy to make as they are delicious. Rolled into log shapes and cut into bite-sized pieces, they offer a delightful combination of savory, creamy, and fresh flavors in every bite. Ideal for keto-friendly diets and gluten-free gatherings, these bite-sized treats are ready in just 15 minutes and can even be made ahead of time for ultimate convenience. Serve chilled for a refreshing and satisfying addition to your appetizer platter!
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Ingredients
- 12 slices Sliced ham (thin, deli-style)
- 8 ounces Cream cheese (softened)
- 2 stalks Green onions (finely chopped)
- 0.5 teaspoons Garlic powder
- 2 tablespoons Parsley (fresh, finely chopped)
- 12 pieces Toothpicks (optional)
Directions
Step 1
Place the cream cheese in a small bowl and let it soften at room temperature for about 10 minutes (if not already softened).
Step 2
Add the finely chopped green onions, garlic powder, and parsley to the cream cheese. Mix well until all ingredients are fully incorporated.
Step 3
Lay one slice of ham on a clean, flat surface like a cutting board.
Step 4
Spoon about 1 tablespoon of the cream cheese mixture onto the ham slice and spread it evenly, leaving a small border around the edges.
Step 5
Carefully roll up the ham slice from one end to the other, wrapping it tightly to form a log-like shape.
Step 6
Repeat the process with the remaining ham slices and cream cheese mixture.
Step 7
Once all rolls are made, use a sharp knife to cut each roll into bite-sized pieces (about 1-2 inches long), or serve them whole.
Step 8
If desired, secure the rolls with toothpicks for easier handling.
Step 9
Arrange the roll-ups on a platter or serving dish and refrigerate for at least 10 minutes before serving to allow them to firm up slightly.
Nutrition Facts
| Serving size | 613.5 grams (613.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1371 |
| Total Fat 97.50g | 125% |
| Saturated Fat 53.80g | 269% |
| Cholesterol 491mg | 164% |
| Sodium 5163mg | 224% |
| Total Carbohydrate 22.70g | 8% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 12.50g | |
| Protein 105.60g | 211% |
| Vitamin D 0IU | 0% |
| Calcium 292mg | 22% |
| Iron 4mg | 23% |
| Potassium 1829mg | 39% |
Source of Calories