Ham Corn Cheddar Chowder

Creamy, comforting, and packed with flavor, Ham Corn Cheddar Chowder is a hearty one-pot meal perfect for cozy weeknight dinners or chilly afternoons. Bursting with the natural sweetness of corn, the smokiness of tender ham, and the richness of sharp cheddar cheese, this chowder offers the perfect blend of savory and indulgent. The velvety broth thickened with a classic roux is complemented by tender potatoes, sautéed vegetables, and aromatic herbs like thyme and parsley. Quick and easy to prepare in just under an hour, this recipe is a family-friendly favorite that's as satisfying as it is simple to whip up. Serve it with crusty bread or buttery crackers for the ultimate comfort food experience.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 tablespoons Butter
• 1 medium Yellow onion, diced
• 2 stalks Celery, diced
• 2 medium Carrots, diced
• 3 cloves Garlic, minced
• 3 tablespoons All-purpose flour
• 4 cups Chicken broth
• 2 large Russet potatoes, peeled and diced
• 2 cups Cooked ham, diced
• 2 cups Sweet corn, drained (if canned) or thawed (if frozen)
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh thyme leaves
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion, celery, and carrots. Sauté for 5-7 minutes until the vegetables are soft and the onion is translucent.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Sprinkle the flour over the vegetable mixture and stir continuously for 1-2 minutes to create a roux. This helps thicken the chowder.

Step 5

Gradually whisk in the chicken broth to avoid lumps. Bring the mixture to a simmer.

Step 6

Add the diced potatoes to the pot and simmer uncovered for 10-12 minutes, or until the potatoes are tender.

Step 7

Stir in the diced ham and sweet corn. Allow the chowder to simmer for another 5 minutes.

Step 8

Reduce the heat to low and stir in the heavy cream. Slowly add the shredded cheddar cheese, a handful at a time, stirring until melted and well combined.

Step 9

Season the chowder with salt, black pepper, and fresh thyme leaves. Taste and adjust the seasoning if needed.

Step 10

Ladle the chowder into bowls and garnish with chopped parsley if desired. Serve warm with crusty bread or crackers.

Nutrition Facts

Serving size	3346.3 grams (3346.3g)

Amount per serving	% Daily Value*
Calories	3785

Total Fat 220.70g	283%
Saturated Fat 126.20g	631%
Polyunsaturated Fat 1.10g
Cholesterol 854mg	285%
Sodium 13455mg	585%
Total Carbohydrate 247.40g	90%
Dietary Fiber 27.40g	98%
Total Sugars 52.00g
Protein 205.50g	411%

Vitamin D 55IU	274%
Calcium 1933mg	149%
Iron 16mg	87%
Potassium 6811mg	145%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 21.6%

Carbs: 26.1%