Brighten up your table with this vibrant and satisfying Ham Cole Slaw Salad—a delicious, no-cook recipe that’s perfect for busy weeknights, potlucks, or picnics. Crisp green and purple cabbages combine with sweet grated carrots and savory diced ham for a textural and flavor-packed base. A creamy homemade dressing made from mayonnaise, Dijon mustard, honey, and apple cider vinegar ties it all together, delivering just the right balance of tangy and sweet flavors. Topped with fresh parsley for a pop of color and herbaceous finish, this 20-minute dish is a cold salad masterpiece that’s both refreshing and hearty. Serve it as a standalone lunch, a side for grilled meats, or a potluck favorite—this recipe is as versatile as it is delicious! Keywords: Ham Cole Slaw Salad, cabbage salad, ham salad, easy cold salad, creamy dressing, no-cook recipe.
Thinly slice the green and purple cabbages and place them in a large mixing bowl.
Peel and grate the carrots, then add them to the bowl with the cabbage.
Dice the cooked ham into small, bite-sized pieces and mix it into the vegetables.
In a separate smaller bowl, prepare the dressing by combining mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper. Whisk until smooth and creamy.
Pour the dressing over the cabbage, carrots, and ham mixture. Toss everything together until evenly coated.
Chop the fresh parsley and sprinkle it over the salad as a garnish.
Serve immediately or refrigerate for 15–20 minutes to allow the flavors to meld. Enjoy your Ham Cole Slaw Salad cold!
Serving size | 1096 grams (1096.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2315 |
Total Fat 186.80g | 239% |
Saturated Fat 20.10g | 101% |
Polyunsaturated Fat 0.10g | |
Cholesterol 378mg | 126% |
Sodium 6293mg | 274% |
Total Carbohydrate 104.90g | 38% |
Dietary Fiber 14.10g | 50% |
Total Sugars 37.30g | |
Protein 60.60g | 121% |
Vitamin D 0IU | 0% |
Calcium 256mg | 20% |
Iron 5mg | 28% |
Potassium 2083mg | 44% |
Source of Calories