Ham Cheese Ring

Perfect as a show-stopping appetizer or a comforting meal, the Ham Cheese Ring is an irresistible blend of flaky crescent roll dough, savory diced ham, and gooey cheddar and mozzarella cheeses. Enhanced with the tangy creaminess of softened cream cheese, the subtle bite of green onions, and a touch of garlic powder, this dish is packed with flavor at every bite. Its signature ring shape is both eye-catching and functional, making it easy to slice and serve for gatherings or family dinners. Topped with a buttery glaze and optional poppy seeds for a hint of crunch, this golden-brown bake is ready in just under an hour, including prep. Whether you're hosting a party or simply craving a warm, cheesy treat, this Ham Cheese Ring recipe seamlessly combines simplicity with crowd-pleasing flair!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cans Crescent roll dough
• 1.5 cups Cooked ham (diced)
• 1 cup Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 4 ounces Cream cheese (softened)
• 2 tablespoons Green onions (chopped)
• 0.5 teaspoon Garlic powder
• 2 tablespoons Butter (melted)
• 1 teaspoon Poppy seeds (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a medium mixing bowl, combine the diced ham, shredded cheddar cheese, shredded mozzarella cheese, softened cream cheese, chopped green onions, and garlic powder. Mix until evenly combined.

Step 3

Open one can of crescent roll dough and separate the triangles. On the prepared baking sheet, arrange the triangles in a circle with the wide ends overlapping in the center and the points facing outwards, forming a ring. Press the overlapping dough in the center together slightly.

Step 4

Spoon the ham and cheese mixture evenly onto the wide ends of the crescent dough, forming a ring of filling.

Step 5

Open the second can of crescent roll dough. Cover the filling by placing the wide ends of the second set of triangles over the filling, tucking the pointed ends into the center of the ring and pressing gently to seal.

Step 6

Brush the top of the crescent ring with melted butter. If desired, sprinkle the ring with poppy seeds for extra flair.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and fully cooked.

Step 8

Remove from the oven and let it cool for 5 minutes before slicing into portions. Serve warm and enjoy!

Nutrition Facts

Serving size	1190.4 grams (1190.4g)

Amount per serving	% Daily Value*
Calories	3563

Total Fat 224.60g	288%
Saturated Fat 116.30g	582%
Polyunsaturated Fat NaNg
Cholesterol 566mg	189%
Sodium 9507mg	413%
Total Carbohydrate 200.30g	73%
Dietary Fiber 1.00g	4%
Total Sugars 57.20g
Protein 171.70g	343%

Vitamin D 0IU	0%
Calcium 1807mg	139%
Iron 13mg	71%
Potassium 1071mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 19.6%

Carbs: 22.8%