Ham Cheese Pockets

Delight your taste buds with these golden and flaky Ham Cheese Pockets, a quick and easy recipe perfect for busy weeknights, game-day snacks, or a savory breakfast treat! Featuring buttery puff pastry dough loaded with a rich, gooey filling of diced ham and melted cheddar cheese, these pockets are a crowd-pleaser that comes together in just 35 minutes. The crisp, golden crust is achieved with a simple egg wash, while small steam slits ensure perfectly puffed pastries every time. Whether you're serving them warm from the oven or at room temperature, these portable delights are ideal for sharing at parties or enjoying as a grab-and-go meal. Easy to make and irresistibly delicious, Ham Cheese Pockets are a must-try for pastry lovers! Keywords: ham cheese pockets recipe, easy puff pastry snacks, ham and cheddar pockets, savory pastry ideas.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 sheets Puff pastry dough
• 200 grams Ham
• 1 cup Cheddar cheese
• 1 large Egg
• 1 tablespoon Milk
• 1 tablespoon Flour
• 1 teaspoon Butter

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Lightly dust your countertop and rolling pin with 1 tablespoon of flour to prevent sticking.

Step 3

Roll out the puff pastry sheets slightly to even out the thickness.

Step 4

Cut each puff pastry sheet into 4 equal rectangles, making a total of 8 pieces.

Step 5

Dice the ham into small bite-sized pieces and shred the cheddar cheese if not already shredded.

Step 6

In a mixing bowl, combine the diced ham and cheddar cheese to create the filling.

Step 7

Spoon 2-3 tablespoons of the ham-cheese mixture onto one half of each pastry rectangle, leaving a 1 cm (0.5 inch) border around the edges.

Step 8

In a small bowl, whisk together 1 egg and 1 tablespoon of milk to create an egg wash.

Step 9

Brush the edges of the pastry rectangles with the egg wash to help seal the pockets.

Step 10

Fold the empty half of the pastry over the filling to form a rectangle. Press the edges together using your fingers, then crimp them with the tines of a fork for a decorative seal.

Step 11

Transfer the ham cheese pockets to a baking sheet lined with parchment paper.

Step 12

Brush the tops of the pockets with the remaining egg wash for a golden finish.

Step 13

Using a knife, cut 2 small slits on the top of each pocket to allow steam to escape while baking.

Step 14

Bake in the preheated oven for 18-20 minutes, or until the pockets are puffed and golden brown.

Step 15

Remove the pockets from the oven and let them cool for 5 minutes before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	455 grams (455.0g)

Amount per serving	% Daily Value*
Calories	1036

Total Fat 64.80g	83%
Saturated Fat 28.50g	143%
Polyunsaturated Fat 6.10g
Cholesterol 346mg	115%
Sodium 2144mg	93%
Total Carbohydrate 63.90g	23%
Dietary Fiber 3.80g	14%
Total Sugars 5.20g
Protein 44.50g	89%

Vitamin D 70IU	349%
Calcium 566mg	44%
Iron 3mg	19%
Potassium 1065mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 17.5%

Carbs: 25.1%