Ham Cheese Pie

Indulge in the ultimate comfort food with this Ham Cheese Pie—an effortless yet flavorful dish perfect for breakfast, brunch, or a light dinner. Featuring a buttery, ready-made pie crust filled with layers of savory sliced ham and gooey shredded cheese, this recipe is elevated by a rich, velvety custard made from eggs, milk, heavy cream, and a touch of Dijon mustard for a subtle tang. With just 15 minutes of prep time and a golden, bubbly finish in under an hour, it’s a hassle-free way to impress at your next gathering. Serve this satisfying pie with a crisp green salad for a balanced, crowd-pleasing meal. Whether you're feeding the family or hosting a weekend brunch, this easy Ham Cheese Pie promises big flavor with minimal effort!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 package ready-made pie crust
• 200 grams sliced ham
• 150 grams shredded cheese (cheddar or Swiss)
• 4 large eggs
• 120 ml milk
• 60 ml heavy cream
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 teaspoon dijon mustard
• 1 teaspoon butter (optional, for greasing)

Directions

Step 1

Preheat the oven to 190°C (375°F).

Step 2

Lightly grease a 9-inch pie dish with butter or non-stick spray if not using a non-stick pie pan.

Step 3

Unroll the ready-made pie crust and press it into the pie dish, trimming any excess overhang. Prick the bottom with a fork several times to prevent bubbling.

Step 4

Layer the sliced ham evenly across the bottom of the pie crust.

Step 5

Sprinkle the shredded cheese over the ham, spreading it out evenly.

Step 6

In a medium mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and dijon mustard until the mixture is well combined.

Step 7

Pour the egg mixture over the ham and cheese in the pie crust, ensuring an even distribution.

Step 8

Place the pie dish on the center rack of the preheated oven and bake for 35-40 minutes, or until the pie is golden brown and the filling is set (a knife inserted into the center should come out clean).

Step 9

Remove the ham cheese pie from the oven and let it cool for at least 10 minutes before slicing and serving.

Step 10

Enjoy as a standalone meal or pair it with a fresh green salad for a complete dish.

Nutrition Facts

Serving size	950.6 grams (950.6g)

Amount per serving	% Daily Value*
Calories	2407

Total Fat 161.10g	207%
Saturated Fat 73.00g	365%
Polyunsaturated Fat 0.10g
Cholesterol 1093mg	364%
Sodium 7342mg	319%
Total Carbohydrate 131.90g	48%
Dietary Fiber 3.90g	14%
Total Sugars 15.70g
Protein 113.80g	228%

Vitamin D 253IU	1265%
Calcium 1366mg	105%
Iron 9mg	51%
Potassium 720mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 18.7%

Carbs: 21.7%