Ham Cheese Omelette
Start your day with a classic yet indulgent Ham Cheese Omelette that's ready in just 10 minutes! This easy recipe features perfectly fluffy eggs whisked with a touch of milk for extra creaminess, folded around a savory combination of diced ham and melted cheddar cheese. Cooked in buttery perfection, this omelette boasts a golden, tender texture that pairs harmoniously with the smoky ham and gooey cheese. With a dash of salt and black pepper enhancing every bite, this protein-packed breakfast is both satisfying and incredibly simple to make. Perfect for busy mornings or a quick brunch, this one-serving delight will soon become your go-to comfort food recipe! Serve it alongside toast or a fresh side salad for a complete meal.
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Ingredients
- 3 large Eggs
- 0.5 cup (diced) Ham
- 0.5 cup (shredded) Cheddar cheese
- 2 tablespoons Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter
Directions
Step 1
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until thoroughly combined and slightly frothy.
Step 2
Heat a non-stick skillet over medium heat and add the butter, letting it melt and coat the bottom of the pan.
Step 3
Once the butter is melted and slightly foaming, pour the egg mixture into the skillet. Tilt the skillet to evenly distribute the mixture across the surface.
Step 4
Let the eggs cook undisturbed for about 1-2 minutes, or until the edges start to set while the center remains soft.
Step 5
Sprinkle the diced ham and shredded cheddar cheese evenly over one-half of the omelette.
Step 6
Using a spatula, carefully fold the other half of the omelette over the ham and cheese filling.
Step 7
Cook for another 1-2 minutes, allowing the cheese to melt and the eggs to finish cooking. The omelette should be firm but still tender.
Step 8
Gently transfer the omelette onto a plate, serve immediately, and enjoy!
Nutrition Facts
| Serving size | 342.6 grams (342.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 676 |
| Total Fat 47.70g | 61% |
| Saturated Fat 21.80g | 109% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 649mg | 216% |
| Sodium 1733mg | 75% |
| Total Carbohydrate 20.80g | 8% |
| Dietary Fiber 1.60g | 6% |
| Total Sugars 3.00g | |
| Protein 36.20g | 72% |
| Vitamin D 142IU | 708% |
| Calcium 374mg | 29% |
| Iron 3mg | 18% |
| Potassium 677mg | 14% |
Source of Calories