Ham Cheese Noodle Casserole

Creamy, comforting, and packed with flavor, this Ham Cheese Noodle Casserole is the ultimate crowd-pleasing dish that’s perfect for busy weeknights or cozy family dinners! Featuring tender egg noodles coated in a luscious homemade cheddar cheese sauce, this casserole combines savory, bite-sized chunks of ham with bursts of sweetness from vibrant peas. The crispy, golden panko-Parmesan topping adds an irresistible crunch, while hints of Dijon mustard and garlic elevate the dish with a gourmet touch. Ready in just under an hour, this cheesy baked classic offers rich, hearty goodness in every bite. Serve it as a satisfying main course or a versatile side dish, and watch it disappear from the dinner table!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 2 cups cheddar cheese, shredded
• 2 cups ham, cooked and diced
• 1 cup frozen peas
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dijon mustard
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup panko bread crumbs
• 0.5 cup parmesan cheese, grated
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set it aside.

Step 2

Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3

In a large saucepan over medium heat, melt the butter. Add the chopped onion and minced garlic, cooking until softened, about 3-4 minutes.

Step 4

Whisk in the flour and cook for 1-2 minutes to form a roux.

Step 5

Slowly pour in the milk, whisking continuously to avoid lumps. Cook until the sauce has thickened, about 5-7 minutes.

Step 6

Stir in the shredded cheddar cheese, dijon mustard, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth.

Step 7

Add the cooked egg noodles, diced ham, and frozen peas to the cheese sauce. Stir well to combine.

Step 8

Transfer the mixture to the prepared casserole dish, spreading it out evenly.

Step 9

In a small bowl, mix the panko bread crumbs, grated parmesan cheese, and olive oil. Sprinkle this mixture over the casserole.

Step 10

Bake uncovered in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.

Step 11

Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	2308.6 grams (2308.6g)

Amount per serving	% Daily Value*
Calories	3856

Total Fat 202.50g	260%
Saturated Fat 107.60g	538%
Polyunsaturated Fat 1.80g
Cholesterol 828mg	276%
Sodium 11406mg	496%
Total Carbohydrate 273.60g	99%
Dietary Fiber 20.50g	73%
Total Sugars 56.60g
Protein 240.20g	480%

Vitamin D 370IU	1852%
Calcium 3345mg	257%
Iron 19mg	103%
Potassium 3438mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 24.8%

Carbs: 28.2%