Ham Cheese Bread

Sink your teeth into this irresistibly savory Ham Cheese Bread, a freshly baked masterpiece that combines fluffy homemade dough with layers of smoky, sliced ham and gooey melted cheddar cheese. Perfect for brunch, lunch, or a show-stopping appetizer, this recipe masterfully blends soft, buttery bread with rich, cheesy filling in every bite. The dough is easy to prepare with basic ingredients like all-purpose flour, milk, and eggs, and includes a double rise for the perfect texture. Rolled up with ham and cheese, brushed with a golden egg wash, and sprinkled with dried oregano for a flavorful finishing touch, this bread bakes to perfection in just 25 minutes. Serve it warm for maximum indulgence or save slices for a convenient snack or side dish. Whether it's a weekend treat or a crowd-pleaser at gatherings, this ham and cheese stuffed bread is comfort food at its finest.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 1 cup Warm milk (around 110°F)
• 4 tablespoons Unsalted butter, melted
• 2 units Large eggs
• 6 ounces Sliced ham
• 1.5 cups Shredded cheddar cheese
• 1 batch Egg wash (1 egg beaten with 1 tablespoon water)
• 0.5 teaspoons Dried oregano (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine warm milk, sugar, and active dry yeast. Let sit for 5–10 minutes until the mixture becomes frothy, indicating the yeast is activated.

Step 2

Add the melted butter, eggs, salt, and about 2 cups of the all-purpose flour to the bowl. Stir until a sticky dough begins to form.

Step 3

Gradually add the remaining flour, about 1/4 cup at a time, mixing until the dough pulls away from the sides of the bowl. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 60–90 minutes or until doubled in size.

Step 5

Punch down the risen dough and roll it out into a large rectangle, about 12x18 inches, on a floured surface.

Step 6

Evenly layer the sliced ham and shredded cheese over the dough, leaving a 1-inch border along the edges.

Step 7

Starting at one long edge, tightly roll the dough into a log, sealing the seam and ends by pinching them together.

Step 8

Place the rolled dough seam-side down on a parchment-lined baking sheet. Cover loosely with a towel and allow it to rise for another 30 minutes.

Step 9

Preheat your oven to 375°F (190°C). Brush the top of the dough with the egg wash and optionally sprinkle dried oregano for added flavor.

Step 10

Bake for 20–25 minutes, or until the bread is golden brown and sounds hollow when tapped.

Step 11

Let the bread cool on a wire rack for at least 10 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	1211.2 grams (1211.2g)

Amount per serving	% Daily Value*
Calories	3036

Total Fat 131.20g	168%
Saturated Fat 77.10g	385%
Polyunsaturated Fat NaNg
Cholesterol 1021mg	340%
Sodium 6006mg	261%
Total Carbohydrate 329.30g	120%
Dietary Fiber 11.30g	40%
Total Sugars 44.10g
Protein 141.00g	282%

Vitamin D 231IU	1156%
Calcium 1674mg	129%
Iron 20mg	113%
Potassium 1134mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 18.4%

Carbs: 43.0%