Ham Cheese Baguette Toast
Satisfy your cravings with this irresistible Ham Cheese Baguette Toast recipe, a quick and hearty delight perfect for breakfast, lunch, or a satisfying snack. Featuring crusty baguette slices layered with savory ham, gooey melted cheddar cheese, and a touch of tangy Dijon mustard, this toast combines vibrant flavors with a hint of gourmet flair. A spread of butter on the outer crust ensures a perfectly golden, crispy texture, while optional arugula adds a peppery bite for extra freshness. Ready in just 20 minutes, this effortless recipe delivers café-style elegance with minimal effort. Serve it warm and enjoy a melty, flavorful treat that's sure to impress! Keywords: Ham Cheese Baguette Toast, quick toast recipe, easy sandwich recipe, melted cheese baguette, warm comfort food.
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Ingredients
- 1 whole baguette
- 6 slices sliced ham
- 6 slices cheddar cheese
- 2 tablespoons butter
- 2 teaspoons dijon mustard
- 1 handful arugula (optional)
Directions
Step 1
Preheat the oven to 375°F (190°C) or prepare a stovetop grill pan over medium heat.
Step 2
Slice the baguette into two equal portions, then cut each portion lengthwise to open like a sandwich.
Step 3
Spread about 1 teaspoon of dijon mustard on the inner sides of each baguette half.
Step 4
Layer 3 slices of ham and 3 slices of cheddar cheese on the bottom half of each baguette portion.
Step 5
If using, add a handful of arugula on top of the ham and cheese layer.
Step 6
Close the baguette halves to form a sandwich and gently press down.
Step 7
Spread a thin layer of butter on the outer sides of the baguette to create a crisp golden crust when toasting.
Step 8
Place the baguette sandwiches in the oven on a baking sheet or onto a preheated grill pan. Toast for 5 minutes on each side or until the cheese is melted and the bread is golden and crisp.
Step 9
Remove from the heat and let cool slightly for 2 minutes before slicing if needed.
Step 10
Serve warm and enjoy your Ham Cheese Baguette Toast!
Nutrition Facts
| Serving size | 723 grams (723.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1896 |
| Total Fat 81.00g | 104% |
| Saturated Fat 41.50g | 208% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 275mg | 92% |
| Sodium 5725mg | 249% |
| Total Carbohydrate 193.00g | 70% |
| Dietary Fiber 7.50g | 27% |
| Total Sugars 21.60g | |
| Protein 95.80g | 192% |
| Vitamin D 5IU | 23% |
| Calcium 814mg | 63% |
| Iron 13mg | 72% |
| Potassium 898mg | 19% |
Source of Calories