Ham Cheese and Tomato Pizza

Treat yourself to the ultimate homemade Ham, Cheese, and Tomato Pizza—a simple yet irresistible classic that's perfect for any pizza night! Featuring a golden, crispy crust as the base, this recipe layers rich tomato sauce, gooey mozzarella, savory cooked ham, and fresh tomato slices for a delightful medley of flavors. Enhanced with a sprinkling of dried oregano, a drizzle of olive oil, and a finishing touch of fragrant fresh basil leaves, each bite is bursting with Italian-inspired goodness. Ready in just 35 minutes with minimal prep, this pizza is ideal for weeknight meals or casual get-togethers. Whether you're baking with a pizza stone or a trusty baking tray, this recipe guarantees melty, bubbly perfection that's sure to impress everyone at the table.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pre-made ball or homemade batch (approximately 250g) Pizza dough
• 120 ml Tomato sauce
• 200 g Mozzarella cheese
• 100 g Cooked ham
• 2 small Tomatoes
• 1 tsp Dried oregano
• 5 leaves Fresh basil leaves
• 1 tbsp Olive oil
• 2 tbsp (for dusting) All-purpose flour

Directions

Step 1

Preheat your oven to 250°C (480°F) or as hot as your oven allows. If you have a pizza stone, place it in the oven to heat up.

Step 2

Lightly dust a clean surface with all-purpose flour. Roll out the pizza dough into a thin circle approximately 10-12 inches in diameter.

Step 3

Transfer the rolled-out dough to a baking tray or pizza peel lined with parchment paper for easy handling.

Step 4

Spread the tomato sauce evenly over the dough, leaving about a 1-inch border around the edge for the crust.

Step 5

Sprinkle half of the mozzarella cheese over the tomato sauce layer.

Step 6

Tear the cooked ham into bite-sized pieces and distribute them evenly over the cheese.

Step 7

Slice the tomatoes thinly and scatter them across the pizza, trying to distribute them evenly alongside the ham.

Step 8

Sprinkle the remaining mozzarella cheese on top, ensuring it covers the toppings for an even melt.

Step 9

Season the pizza with the dried oregano and drizzle olive oil over the top for added flavor.

Step 10

If using a pizza stone, carefully slide the pizza onto the stone. If using a baking tray, place it in the oven.

Step 11

Bake the pizza for 12-15 minutes or until the crust is golden and the cheese is bubbling and slightly browned.

Step 12

Remove the pizza from the oven and allow it to cool for 2-3 minutes before garnishing with fresh basil leaves.

Step 13

Slice the pizza into equal portions and serve immediately. Enjoy!

Nutrition Facts

Serving size	902.2 grams (902.2g)

Amount per serving	% Daily Value*
Calories	1535

Total Fat 67.30g	86%
Saturated Fat 27.70g	139%
Polyunsaturated Fat 3.00g
Cholesterol 190mg	63%
Sodium 3972mg	173%
Total Carbohydrate 136.60g	50%
Dietary Fiber 13.20g	47%
Total Sugars 11.80g
Protein 96.60g	193%

Vitamin D 32IU	160%
Calcium 1486mg	114%
Iron 10mg	54%
Potassium 1287mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 25.1%

Carbs: 35.5%