Ham Cheese and Onion Scones

Deliciously savory and irresistibly fluffy, these Ham, Cheese, and Onion Scones are a show-stopping treat perfect for breakfast, brunch, or an afternoon snack. Made with rich mature cheddar, diced ham, and the subtle sweetness of green onions, each bite is bursting with bold, comforting flavors. The key to their tender, flaky texture is working cold butter into the dough and mixing just enough to bring everything together. With a golden, egg-washed finish, these scones are as beautiful as they are mouthwatering. Serve them warm with a pat of butter for an unforgettable savory indulgence that pairs wonderfully with a steaming cup of tea or coffee. Whether you're hosting guests or simply treating yourself, these savory scones are sure to become a household favorite.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 60 grams unsalted butter (cold, cubed)
• 100 grams mature cheddar cheese (grated)
• 75 grams ham (diced)
• 2 stalks green onions (finely chopped)
• 120 milliliters buttermilk (cold)
• 1 egg (beaten, for egg wash)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.

Step 3

Using your fingertips or a pastry cutter, rub the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the grated cheddar cheese, diced ham, and finely chopped green onions until evenly distributed.

Step 5

Make a well in the center of the mixture and pour in the cold buttermilk. Gently mix with a fork or spatula until the dough comes together. Avoid over-mixing.

Step 6

Transfer the dough onto a lightly floured surface and knead it gently just until it forms a cohesive ball.

Step 7

Flatten the dough into a disc about 2.5 cm (1 inch) thick. Use a round cutter (or a knife) to cut out 8 scones, re-rolling scraps if necessary.

Step 8

Place the scones on the prepared baking tray, leaving some space between them.

Step 9

Brush the tops of the scones with the beaten egg to give them a golden finish.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.

Step 11

Allow the scones to cool for a few minutes on the tray before transferring to a wire rack. Serve warm or at room temperature.

Nutrition Facts

Serving size	656.1 grams (656.1g)

Amount per serving	% Daily Value*
Calories	1916

Total Fat 88.20g	113%
Saturated Fat 54.50g	273%
Polyunsaturated Fat NaNg
Cholesterol 281mg	94%
Sodium 4217mg	183%
Total Carbohydrate 209.80g	76%
Dietary Fiber 7.60g	27%
Total Sugars 8.60g
Protein 71.70g	143%

Vitamin D 86IU	429%
Calcium 931mg	72%
Iron 13mg	72%
Potassium 810mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 14.9%

Carbs: 43.7%