Ham Breakfast Casserole
Start your day with a hearty and satisfying Ham Breakfast Casserole that brings together fluffy eggs, savory diced ham, and gooey melted cheddar cheese in every delicious bite. This easy-to-make recipe features cubes of day-old bread soaked in a rich egg and milk mixture, seasoned with a hint of garlic, salt, and pepper, then baked to golden perfection. With just 15 minutes of prep, this dish is ideal for busy mornings, holiday brunches, or meal prepping for the week. A sprinkle of green onions adds a fresh burst of flavor, making it perfect for both casual family breakfasts and special occasions. Whether you're feeding a crowd or treating yourself, this comforting casserole is a must-try breakfast classic!
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Ingredients
- 2 cups diced ham
- 8 eggs
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 6 cups day-old bread, cubed
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 1 tablespoon unsalted butter (for greasing the pan)
- 0.25 cups chopped green onions (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Grease a 9x13 inch baking dish with the unsalted butter and set it aside.
Step 3
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until thoroughly combined.
Step 4
Add the cubed bread to the egg mixture, stirring gently to ensure the bread is fully soaked.
Step 5
Fold in the diced ham and 1 1/2 cups of the shredded cheddar cheese, reserving the remaining 1/2 cup of cheese for topping.
Step 6
Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 7
Sprinkle the reserved shredded cheddar cheese evenly over the top.
Step 8
Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the casserole is set in the center and the top is golden brown.
Step 9
Remove the casserole from the oven and let it rest for 5–10 minutes before slicing.
Step 10
Optional: Garnish with chopped green onions for a fresh pop of flavor before serving.
Nutrition Facts
| Serving size | 2914.4 grams (2914.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6089 |
| Total Fat 201.80g | 259% |
| Saturated Fat 92.30g | 462% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 1999mg | 666% |
| Sodium 15674mg | 681% |
| Total Carbohydrate 761.20g | 277% |
| Dietary Fiber 49.40g | 176% |
| Total Sugars 73.50g | |
| Protein 316.80g | 634% |
| Vitamin D 552IU | 2759% |
| Calcium 3442mg | 265% |
| Iron 58mg | 324% |
| Potassium 4212mg | 90% |
Source of Calories