Ham Barbecue Pittsburgh Style
Experience the iconic flavors of the Steel City with this Ham Barbecue Pittsburgh Style recipe, a nostalgic classic that’s as simple as it is satisfying. Featuring tender shaved deli ham simmered in a tangy-sweet homemade barbecue sauce made with ketchup, cola, apple cider vinegar, and a touch of brown sugar, this sandwich boasts a robust blend of flavor with minimal effort. The sauce is enhanced with hints of Worcestershire, mustard, and spices, creating a perfect harmony of savory and sweet. Piled high on soft, lightly toasted sandwich buns, these hearty sandwiches come together in just 35 minutes, making them an ideal option for weeknight dinners, tailgate parties, or family gatherings. Pair with a side of pickles or creamy coleslaw for a true Pittsburgh-inspired feast that’s sure to impress!
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Recipe Information
Ingredients
- 1 pound shaved deli ham
- 1 cup ketchup
- 0.75 cup cola (not diet)
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces soft sandwich buns
Instructions
In a medium saucepan, combine the ketchup, cola, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, salt, and black pepper. Whisk together until well blended.
Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let it cook for 10 minutes, stirring occasionally to prevent sticking.
Add the shaved deli ham into the saucepan with the barbecue sauce. Stir to ensure the ham is evenly coated in the sauce.
Simmer the ham in the sauce over low heat for 10-15 minutes, allowing the flavors to meld and the ham to absorb the sauce.
While the ham is simmering, lightly toast the sandwich buns if desired. This step is optional but adds a nice texture to the sandwiches.
Spoon the ham mixture onto the bottom halves of the buns, dividing it evenly among the four sandwiches.
Top each with the remaining bun halves and serve warm. Optionally, provide pickles or coleslaw on the side for added flavor.
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 8982 mg | 390% | |
| Total Carbohydrate | 217.1 g | 79% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 108.5 g | ||
| Protein | 95.8 g | 192% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1390 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
