Ham Asparagus Strata

Indulge in the comforting layers of this Ham Asparagus Strata, a savory breakfast casserole that’s perfect for feeding a crowd or enjoying as a make-ahead brunch dish. Featuring cubes of soft challah bread, tender asparagus, and hearty diced ham, this strata is held together by a rich, custardy blend of milk, cream, and eggs, enhanced with the tang of Dijon mustard. Topped with a luscious combination of cheddar and Parmesan cheeses, every bite is a balance of creamy, cheesy goodness and fresh, spring-inspired flavors. With a golden-brown finish straight from the oven, this easy-to-prepare dish is not only visually appealing but also bursting with flavor. Serve it warm for an elegant centerpiece at your next gathering or a cozy weekend meal.

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 8

Ingredients

• 6 cups (cubed) Challah bread or any other soft bread
• 1.5 cups Cooked ham (diced)
• 2 cups Fresh asparagus (trimmed and chopped into 1-inch pieces)
• 1.5 cups Cheddar cheese (shredded)
• 0.5 cups Parmesan cheese (grated)
• 2 cups Milk
• 0.5 cups Heavy cream
• 6 large Eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Unsalted butter (for greasing the dish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with unsalted butter.

Step 2

In a large bowl, combine the cubed bread, ham, asparagus, and shredded cheddar cheese. Toss to evenly distribute the ingredients.

Step 3

In a separate mixing bowl or large measuring cup, whisk together the milk, heavy cream, eggs, Dijon mustard, salt, and black pepper until fully combined.

Step 4

Transfer half of the bread mix into the prepared baking dish, spreading it out in an even layer. Pour half of the egg mixture over the bread layer.

Step 5

Repeat with the remaining bread mix and egg mixture, ensuring all bread cubes are evenly soaked.

Step 6

Sprinkle the grated Parmesan cheese evenly over the top of the strata.

Step 7

Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes.

Step 8

After 35 minutes, remove the aluminum foil and continue baking for an additional 20-25 minutes, or until the strata is puffed, golden brown, and the center is set.

Step 9

Remove the strata from the oven and let it rest for 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	3309.1 grams (3309.1g)

Amount per serving	% Daily Value*
Calories	7080

Total Fat 257.10g	330%
Saturated Fat 130.20g	651%
Polyunsaturated Fat 0.30g
Cholesterol 2326mg	775%
Sodium 16508mg	718%
Total Carbohydrate 804.10g	292%
Dietary Fiber 25.30g	90%
Total Sugars 184.80g
Protein 372.30g	745%

Vitamin D 506IU	2529%
Calcium 3764mg	290%
Iron 45mg	250%
Potassium 4105mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 21.2%

Carbs: 45.8%