Ham and Tomato Pie

Bring a comforting twist to your mealtime with this savory Ham and Tomato Pie, a hearty dish that’s equal parts easy and impressive. Featuring a golden pre-made pie crust as its base, this recipe layers tender, browned ham, juicy slices of fresh tomatoes, and a flavorful egg custard infused with dried oregano and basil. A generous helping of melted cheddar cheese ties it all together, creating a rich, satisfying bite in every slice. Ready in just an hour with only 20 minutes of hands-on prep time, this dish is perfect for busy weeknights or cozy weekend brunches. Serve it warm alongside a crisp green salad for a complete meal that your family will love. Ideal for lovers of savory pies, this recipe is a crowd-pleaser packed with timeless flavors.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 piece pre-made pie crust
• 200 grams ham
• 2 large tomatoes
• 150 grams shredded cheddar cheese
• 3 large eggs
• 120 milliliters whole milk
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon olive oil

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

Roll out the pie crust and press it into a 9-inch pie dish. Trim any overhanging edges and prick the bottom with a fork to prevent bubbling.

Step 3

Place the pie crust in the oven and pre-bake for 8–10 minutes until lightly golden. Remove it from the oven and allow it to cool slightly.

Step 4

While the crust cools, dice the ham into small cubes. Slice the tomatoes into thin rounds and pat them dry with paper towels to remove excess moisture.

Step 5

Heat the olive oil in a small skillet over medium heat. Add the ham and cook for 2–3 minutes until slightly browned. Remove from heat and set aside.

Step 6

In a mixing bowl, whisk together the eggs, milk, oregano, basil, salt, and black pepper until well combined.

Step 7

Sprinkle half of the shredded cheddar cheese evenly over the bottom of the pre-baked crust.

Step 8

Layer the browned ham evenly over the cheese.

Step 9

Arrange the tomato slices in a single layer on top of the ham.

Step 10

Pour the egg mixture over the tomatoes, ensuring it covers the entire surface evenly.

Step 11

Sprinkle the remaining cheddar cheese over the top.

Step 12

Bake the pie in the preheated oven for 30–35 minutes, or until the filling is set and the top is golden brown.

Step 13

Remove the pie from the oven and let it cool for 5–10 minutes before slicing.

Step 14

Serve warm and enjoy!

Nutrition Facts

Serving size	1179.8 grams (1179.8g)

Amount per serving	% Daily Value*
Calories	2519

Total Fat 163.20g	209%
Saturated Fat 61.40g	307%
Polyunsaturated Fat 5.70g
Cholesterol 754mg	251%
Sodium 4239mg	184%
Total Carbohydrate 186.30g	68%
Dietary Fiber 12.70g	45%
Total Sugars 18.90g
Protein 87.30g	175%

Vitamin D 186IU	928%
Calcium 1404mg	108%
Iron 10mg	56%
Potassium 1855mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 13.6%

Carbs: 29.1%