Ham and Swiss Stromboli

Get ready for a crowd-pleasing classic with this Ham and Swiss Stromboli recipe—an irresistible combination of flavors wrapped in golden, flaky pizza dough. Perfectly balanced layers of savory sliced ham and creamy Swiss cheese are complemented by a zesty Dijon mustard spread, all tucked into a neatly rolled loaf that's baked to perfection. A sprinkle of garlic powder and dried parsley adds a flavorful finishing touch, while the egg wash gives it that beautiful bakery-style shine. Quick to prepare and ready in just 40 minutes, this stromboli is the ideal choice for an easy weeknight dinner, game-day snack, or casual get-together. Serve warm, sliced into portions, and watch it disappear! Keywords: Ham and Swiss Stromboli, quick dinner ideas, easy stromboli recipe, baked ham and cheese recipe, crowd-pleasing appetizers.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound pizza dough
• 8 ounces sliced ham
• 6 slices sliced Swiss cheese
• 2 tablespoons Dijon mustard
• 1 large egg
• 1 tablespoon water
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried parsley
• 2 tablespoons all-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Lightly flour a clean work surface and roll out the pizza dough into a large rectangle, approximately 12x14 inches.

Step 3

Spread the Dijon mustard evenly over the dough, leaving about a 1-inch border around the edges.

Step 4

Lay the slices of ham evenly across the mustard-coated dough, followed by the Swiss cheese slices.

Step 5

Carefully roll up the dough lengthwise, jelly-roll style, into a tight log. Pinch the seams and ends tightly to seal.

Step 6

Place the rolled Stromboli seam-side down on the prepared baking sheet.

Step 7

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the entire Stromboli.

Step 8

Sprinkle the garlic powder and dried parsley evenly over the top for added flavor.

Step 9

Using a sharp knife, cut small slits on the top of the Stromboli to allow steam to escape while baking.

Step 10

Bake in the preheated oven for 20-25 minutes or until the Stromboli is golden brown and cooked through.

Step 11

Remove from the oven and let it rest for 5 minutes before slicing.

Step 12

Cut into 1-inch thick slices and serve warm. Enjoy!

Nutrition Facts

Serving size	966 grams (966.0g)

Amount per serving	% Daily Value*
Calories	2070

Total Fat 83.00g	106%
Saturated Fat 37.30g	186%
Polyunsaturated Fat 2.00g
Cholesterol 497mg	166%
Sodium 6107mg	266%
Total Carbohydrate 216.60g	79%
Dietary Fiber 17.00g	61%
Total Sugars 12.10g
Protein 134.50g	269%

Vitamin D 90IU	449%
Calcium 1462mg	112%
Iron 15mg	81%
Potassium 722mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 25.0%

Carbs: 40.3%