Ham and Swiss in a Bun

Savor the perfect balance of savory and sweet with this irresistible Ham and Swiss in a Bun recipe! Perfect for a quick dinner or a party appetizer, these warm, melty sandwiches feature layers of deli ham and gooey Swiss cheese nestled in soft hamburger buns. A tangy honey-mustard spread adds depth, while a buttery glaze infused with garlic, onion, and poppy seeds takes these sliders to the next level. Baked to golden perfection in just 15 minutes, these sandwiches are simple to make yet packed with flavor. Garnish with parsley for a touch of freshness, and enjoy a satisfying treat that's sure to impress your taste buds! Ideal for weeknight meals or game-day snacks, this recipe is pure comfort food at its best.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Hamburger buns
• 8 slices Deli ham
• 4 slices Swiss cheese
• 2 tablespoons Butter
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 2 tablespoons Mustard
• 1 tablespoon Honey
• 1 teaspoon Poppy seeds
• 1 teaspoon Parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Split the hamburger buns in half horizontally. Place the bottom halves on the prepared baking sheet.

Step 3

In a small microwave-safe bowl, melt the butter (about 20-30 seconds in the microwave). Stir in garlic powder, onion powder, and poppy seeds.

Step 4

Spread a thin layer of mustard on each bottom half of the buns. For a touch of sweetness, drizzle a small amount of honey over the mustard.

Step 5

On each bun bottom, layer 2 slices of deli ham and one slice of Swiss cheese. Place the top halves of the buns back on.

Step 6

Using a pastry brush, generously brush the tops of the buns with the seasoned butter mixture.

Step 7

Cover the assembled sandwiches loosely with aluminum foil to prevent the tops from burning or drying out.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the sandwiches are warmed through.

Step 9

Optional: Remove the foil during the last 2 minutes of baking for slightly crispier tops.

Step 10

Remove from the oven, garnish with chopped parsley if desired, and serve immediately. Enjoy your Ham and Swiss in a Bun!

Nutrition Facts

Serving size	647.7 grams (647.7g)

Amount per serving	% Daily Value*
Calories	1105

Total Fat 55.40g	71%
Saturated Fat 27.20g	136%
Polyunsaturated Fat 2.40g
Cholesterol 197mg	66%
Sodium 3170mg	138%
Total Carbohydrate 82.20g	30%
Dietary Fiber 58.20g	208%
Total Sugars 19.40g
Protein 127.80g	256%

Vitamin D 63IU	314%
Calcium 1243mg	96%
Iron 8mg	42%
Potassium 1185mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 38.2%

Carbs: 24.6%