Ham and Swiss Cheese Quiche

Indulge in the savory harmony of flavors with this classic Ham and Swiss Cheese Quiche, a perfect dish for breakfast, brunch, or even a light dinner. Featuring a buttery pre-made pie crust, this quiche is filled with a creamy custard mixture of eggs, heavy cream, and milk, elevated with just a hint of ground nutmeg. The star ingredients, diced ham and shredded Swiss cheese, are evenly layered to create a delightful combination of salty and nutty flavors in every bite. With a simple blind bake to ensure a crisp crust and a golden, fluffy finish, this easy-to-make quiche is sure to impress. Serve it warm or at room temperature alongside a crisp green salad or a fresh fruit platter for a crowd-pleasing meal.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 9-inch crust pre-made pie crust
• 1 cup diced ham
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup heavy cream
• 0.5 cup whole milk
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.125 teaspoon ground nutmeg

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust into a 9-inch pie dish, pressing it gently into the edges and trimming the excess. Prick the bottom lightly with a fork to prevent bubbling.

Step 3

Blind bake the pie crust: Line the crust with parchment paper or aluminum foil and fill with pie weights or dried beans. Bake for 10 minutes, then remove the weights and bake for another 5 minutes until lightly golden. Set aside to cool slightly.

Step 4

In a medium bowl, whisk together the eggs, heavy cream, whole milk, salt, black pepper, and ground nutmeg until fully combined.

Step 5

Evenly spread the diced ham and shredded Swiss cheese over the bottom of the baked pie crust.

Step 6

Pour the egg mixture over the ham and cheese, ensuring it fills the crust evenly.

Step 7

Carefully transfer the quiche to the oven and bake at 375°F (190°C) for 40-45 minutes, or until the filling is set and lightly golden on top. To check if it’s done, insert a knife into the center; if it comes out clean, the quiche is ready.

Step 8

Remove the quiche from the oven and allow it to cool for 5-10 minutes before slicing.

Step 9

Serve warm or at room temperature, and enjoy!

Nutrition Facts

Serving size	1065.2 grams (1065.2g)

Amount per serving	% Daily Value*
Calories	2972

Total Fat 218.00g	279%
Saturated Fat 96.80g	484%
Polyunsaturated Fat 0.10g
Cholesterol 1209mg	403%
Sodium 4675mg	203%
Total Carbohydrate 149.90g	55%
Dietary Fiber 5.20g	19%
Total Sugars 8.00g
Protein 97.80g	196%

Vitamin D 238IU	1189%
Calcium 1291mg	99%
Iron 11mg	62%
Potassium 1149mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 13.2%

Carbs: 20.3%