Ham and Swiss Cheese Frittata
Elevate your breakfast or brunch game with this Ham and Swiss Cheese Frittata, a savory, protein-packed dish that’s as elegant as it is easy to make. Perfectly fluffy thanks to a rich blend of eggs and heavy cream, this frittata is infused with the smoky flavor of diced ham and the nutty creaminess of melted Swiss cheese. A sprinkle of fresh green onions adds the perfect pop of color and a touch of tangy crunch. Prepared in just 30 minutes and baked to perfection in a single ovenproof skillet, this recipe combines simplicity with gourmet appeal. Ideal for busy mornings or effortless entertaining, this frittata serves four and pairs beautifully with a crisp salad or warm toast for a complete, satisfying meal.
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Ingredients
- 8 large eggs
- 0.25 cups heavy cream
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoons unsalted butter
- 1 cups cooked ham, diced
- 1 cups Swiss cheese, shredded
- 0.25 cups green onions, sliced
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. Set aside.
Step 3
Heat an ovenproof skillet (preferably cast iron) over medium heat and melt the butter, ensuring it coats the bottom of the skillet.
Step 4
Add the diced ham to the skillet and sauté for 2-3 minutes until lightly browned.
Step 5
Reduce the heat to low and pour the egg mixture evenly over the ham in the skillet.
Step 6
Sprinkle the shredded Swiss cheese evenly across the top of the eggs, followed by the sliced green onions.
Step 7
Cook on the stovetop for about 3-4 minutes, or until the edges of the frittata begin to set.
Step 8
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set in the center and slightly puffed.
Step 9
Remove the skillet from the oven and let the frittata cool for 5 minutes before slicing into wedges.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | 877.1 grams (877.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1678 |
| Total Fat 121.80g | 156% |
| Saturated Fat 56.00g | 280% |
| Cholesterol 1817mg | 606% |
| Sodium 5008mg | 218% |
| Total Carbohydrate 18.90g | 7% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 4.60g | |
| Protein 133.30g | 267% |
| Vitamin D 344IU | 1720% |
| Calcium 1269mg | 98% |
| Iron 10mg | 58% |
| Potassium 1371mg | 29% |
Source of Calories