Ham and Swiss Casserole

Indulge in the comforting flavors of this Ham and Swiss Casserole, a creamy, cheesy baked pasta dish that's perfect for weeknight dinners or family gatherings. Tender penne pasta is coated in a rich, homemade béchamel sauce infused with garlic and onion powder for extra flavor. Tossed with savory diced ham and gooey shredded Swiss cheese, this casserole is topped with a golden, crispy breadcrumb and Parmesan crust that provides the ultimate satisfying crunch. Ready in just 45 minutes, this easy-to-make casserole is an all-in-one meal that serves up nostalgia with every bite. Garnish with fresh parsley for a pop of color and serve it straight from the oven for a warm, satisfying dish the whole family will love.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 ounces Penne pasta
• 4 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2.5 cups Milk
• 1 cup Chicken broth
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Ham, diced
• 2 cups Swiss cheese, shredded
• 1 cup Breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Cook the penne pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 4

Gradually whisk in the milk and chicken broth, ensuring a smooth consistency. Continue to cook and stir until the sauce thickens, about 3-5 minutes.

Step 5

Stir in the garlic powder, onion powder, salt, and black pepper. Remove the saucepan from heat.

Step 6

In a large mixing bowl, combine the cooked pasta, diced ham, shredded Swiss cheese, and the prepared sauce. Mix well to coat all the ingredients evenly.

Step 7

Pour the mixture into the prepared baking dish, spreading it out in an even layer.

Step 8

In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the casserole.

Step 9

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Step 10

Remove the casserole from the oven and let it cool for 5 minutes. If desired, garnish with chopped parsley before serving.

Nutrition Facts

Serving size	2151.7 grams (2151.7g)

Amount per serving	% Daily Value*
Calories	4247

Total Fat 182.60g	234%
Saturated Fat 91.40g	457%
Polyunsaturated Fat 1.80g
Cholesterol 677mg	226%
Sodium 12303mg	535%
Total Carbohydrate 399.80g	145%
Dietary Fiber 17.60g	63%
Total Sugars 45.80g
Protein 269.30g	539%

Vitamin D 325IU	1627%
Calcium 3340mg	257%
Iron 24mg	134%
Potassium 3452mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 24.9%

Carbs: 37.0%