Ham and Spinach Rolls

Indulge in the ultimate savory snack with these irresistible Ham and Spinach Rolls, made effortlessly with flaky puff pastry, savory sliced ham, fresh spinach, and gooey mozzarella cheese. Perfectly seasoned with a touch of salt and black pepper, these golden-brown rolls come together in just 35 minutes, making them a quick and crowd-pleasing appetizer or party finger food. Each bite offers a delightful balance of crispy pastry and creamy, cheesy filling, while the simple egg wash ensures a beautifully glossy finish. Whether you're planning brunch, a holiday gathering, or a casual snack session, these ham and spinach pinwheels are as versatile as they are delicious. Easy to prepare, packed with flavor, and perfect for sharing—it's a recipe you'll turn to again and again!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets
• 200 grams Sliced ham
• 100 grams Fresh spinach
• 150 grams Shredded mozzarella cheese
• 1 large Egg
• 1 tablespoon Water
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Thaw the puff pastry sheets according to the package instructions if they are frozen.

Step 3

On a clean, floured surface, roll out one puff pastry sheet to smoothen any creases. Repeat with the second sheet.

Step 4

Layer the sliced ham evenly over both puff pastry sheets, leaving a 1-inch border around the edges.

Step 5

Spread fresh spinach evenly on top of the ham, followed by the shredded mozzarella cheese.

Step 6

Season the fillings with salt and black pepper to taste.

Step 7

In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash.

Step 8

Brush the edges of the puff pastry with the egg wash. This will help them seal when rolled.

Step 9

Starting from one long side of each sheet, roll the pastry tightly into a log. Pinch the seam gently to seal.

Step 10

Using a sharp knife, slice each log into 1-inch-thick rolls and place them cut side up onto the prepared baking sheet.

Step 11

Brush the tops of the rolls with the remaining egg wash for a golden finish.

Step 12

Bake in the preheated oven for 18-20 minutes, or until the rolls are puffed and golden brown.

Step 13

Remove the rolls from the oven and let them cool for 5 minutes on the baking sheet.

Step 14

Serve warm and enjoy!

Nutrition Facts

Serving size	622.9 grams (622.9g)

Amount per serving	% Daily Value*
Calories	1371

Total Fat 83.10g	107%
Saturated Fat 34.50g	173%
Polyunsaturated Fat 2.00g
Cholesterol 433mg	144%
Sodium 4842mg	211%
Total Carbohydrate 69.50g	25%
Dietary Fiber 4.60g	16%
Total Sugars 8.90g
Protein 89.10g	178%

Vitamin D 54IU	269%
Calcium 1210mg	93%
Iron 7mg	38%
Potassium 175mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 25.8%

Carbs: 20.1%