Ham and Scalloped Potatoes

Elevate your comfort food game with this creamy and indulgent Ham and Scalloped Potatoes recipe, an irresistible blend of tender russet potatoes, savory diced ham, and a luscious cheese sauce made with sharp cheddar and Parmesan. Layers of thinly sliced potatoes and smoky ham are drenched in a velvety, herb-infused cream sauce, then baked to bubbly perfection with a golden, cheesy crust. Perfect for family dinners, holiday gatherings, or potluck parties, this classic casserole combines hearty flavors with an elegant presentation. With just 30 minutes of prep and a rich, satisfying finish, this dish is sure to become a favorite on your dinner table.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 3 cups Whole milk
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 2 cups Cooked ham, diced
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Paprika
• 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray.

Step 2

Peel the potatoes and slice them into thin, even rounds, approximately 1/8-inch thick. Set them aside in a bowl of cold water to prevent browning.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook until soft, about 3-4 minutes. Stir in the minced garlic and cook for 1 more minute.

Step 4

Sprinkle the flour over the onion and garlic mixture, whisking constantly to form a roux. Cook for another 2-3 minutes to remove the raw flour taste.

Step 5

Slowly whisk in the milk and heavy cream, stirring constantly to ensure there are no lumps. Continue cooking until the sauce thickens, about 5-7 minutes.

Step 6

Remove the saucepan from heat and stir in the cheddar and Parmesan cheeses, saving a small handful of each for topping. Season with salt, black pepper, thyme, and paprika. Mix until the cheese is fully melted and the sauce is smooth.

Step 7

Drain and pat the potato slices dry. Arrange one-third of the potatoes in an even layer on the bottom of the prepared baking dish. Sprinkle one-third of the diced ham over the potatoes and pour one-third of the cheese sauce on top. Repeat this process for two more layers, finishing with a layer of sauce.

Step 8

Sprinkle the reserved cheddar and Parmesan cheeses over the top of the casserole.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 50 minutes. Then, remove the foil and continue baking for an additional 30-40 minutes, or until the potatoes are tender, the sauce is bubbling, and the top is golden brown.

Step 10

Carefully remove the casserole from the oven and let it rest for 10-15 minutes before serving. This will allow the sauce to thicken slightly and make it easier to serve. Enjoy!

Nutrition Facts

Serving size	3139.6 grams (3139.6g)

Amount per serving	% Daily Value*
Calories	4728

Total Fat 263.60g	338%
Saturated Fat 155.70g	778%
Polyunsaturated Fat 0.80g
Cholesterol 1007mg	336%
Sodium 11019mg	479%
Total Carbohydrate 343.90g	125%
Dietary Fiber 24.20g	86%
Total Sugars 61.50g
Protein 240.20g	480%

Vitamin D 370IU	1851%
Calcium 3207mg	247%
Iron 20mg	111%
Potassium 9573mg	204%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 20.4%

Carbs: 29.2%