Ham and Rice Casserole

Cozy up to the ultimate comfort food with this Ham and Rice Casserole, a heartwarming dish that combines creamy, cheesy goodness with savory bites of ham and perfectly cooked rice. This easy-to-make recipe is packed with rich flavors from a blend of cream of mushroom soup, sour cream, and melted cheddar cheese, while a crispy breadcrumb and parmesan topping adds delightful texture. Enhanced with sautéed onions, garlic powder, and just the right amount of seasoning, this casserole bakes to golden perfection in just 30 minutes. Perfect for weeknight dinners or using up leftover ham, this crowd-pleasing recipe is a one-dish wonder that serves up to 6 hungry guests. Serve it warm for pure comfort in every bite!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups cooked white rice
• 2 cups diced cooked ham
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 0.5 cup milk
• 1 medium onion, finely diced
• 1 teaspoon garlic powder
• 0.5 teaspoon black pepper
• 0.25 teaspoon salt
• 2 tablespoons butter
• 0.5 cup breadcrumbs
• 0.25 cup parmesan cheese, grated

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

In a large mixing bowl, combine the cooked white rice, diced ham, shredded cheddar cheese, cream of mushroom soup, sour cream, and milk. Stir until the mixture is well incorporated.

Step 3

In a small skillet, melt the butter over medium heat. Add the diced onion and sauté for 3-5 minutes, or until softened and translucent.

Step 4

Stir the sautéed onion, garlic powder, black pepper, and salt into the rice and ham mixture. Mix everything thoroughly.

Step 5

Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 6

In a small bowl, mix the breadcrumbs and grated parmesan cheese. Sprinkle this mixture evenly over the top of the casserole for a crispy topping.

Step 7

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 8

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 9

Serve warm and enjoy your delicious Ham and Rice Casserole!

Nutrition Facts

Serving size	2060.6 grams (2060.6g)

Amount per serving	% Daily Value*
Calories	3480

Total Fat 191.90g	246%
Saturated Fat 111.00g	555%
Polyunsaturated Fat 5.70g
Cholesterol 702mg	234%
Sodium 11554mg	502%
Total Carbohydrate 245.70g	89%
Dietary Fiber 7.20g	26%
Total Sugars 45.40g
Protein 205.20g	410%

Vitamin D 144IU	718%
Calcium 2648mg	204%
Iron 13mg	72%
Potassium 2085mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 23.2%

Carbs: 27.8%