Ham and Potato Scallop

Transform your comfort food game with this irresistible Ham and Potato Scallop recipe, a perfect blend of creamy, cheesy goodness layered with tender potatoes and savory diced ham. Featuring a rich, homemade cheddar cheese sauce infused with sautéed onions and optional garlic powder for added depth, this hearty casserole is oven-baked to golden perfection with a bubbling, crispy top. Ideal for family dinners or holiday gatherings, it’s as satisfying as it is simple to prepare. With a prep time of just 20 minutes and enough to serve six, this classic dish is sure to warm hearts and appetites alike. Don’t forget the sprinkle of paprika for a touch of smoky elegance! Keywords: ham and potato casserole, cheesy potato bake, comfort food scalloped potatoes.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 4 medium (about 2 pounds) Potatoes
• 2 cups, diced Cooked ham
• 1 medium, finely chopped Onion
• 4 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 1.5 cups, shredded Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Garlic powder (optional)
• 0.25 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish and set it aside.

Step 2

Peel the potatoes and slice them into thin, even rounds about 1/8-inch thick. Place the sliced potatoes in a bowl of cold water to prevent them from browning while you prepare the other ingredients.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.

Step 4

Sprinkle the flour over the onions and whisk continuously for 1-2 minutes, until the flour is golden and aromatic.

Step 5

Slowly pour in the milk, whisking constantly to create a smooth sauce. Cook the mixture for 5-7 minutes, stirring often, until it thickens.

Step 6

Stir in 1 cup of shredded cheddar cheese, salt, black pepper, and garlic powder (if using). Mix until the cheese is melted and the sauce is smooth. Remove from heat.

Step 7

Drain the potatoes and pat them dry with a clean kitchen towel. Layer 1/3 of the potato slices in the bottom of the prepared baking dish. Top with 1/3 of the diced ham, and spoon 1/3 of the cheese sauce evenly over the layer. Repeat the process for two more layers, finishing with a layer of sauce on top.

Step 8

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. If desired, lightly dust the top with paprika for added color and flavor.

Step 9

Cover the baking dish with foil and bake in the preheated oven for 50 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Step 10

Allow the dish to cool for 10 minutes before serving. Garnish with chopped parsley if desired, and enjoy!

Nutrition Facts

Serving size	5027.7 grams (5027.7g)

Amount per serving	% Daily Value*
Calories	5597

Total Fat 136.40g	175%
Saturated Fat 69.90g	350%
Polyunsaturated Fat 1.80g
Cholesterol 602mg	201%
Sodium 10818mg	470%
Total Carbohydrate 851.40g	310%
Dietary Fiber 83.40g	298%
Total Sugars 74.20g
Protein 255.20g	510%

Vitamin D 224IU	1118%
Calcium 1957mg	151%
Iron 45mg	250%
Potassium 22419mg	477%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.7%

Protein: 18.1%

Carbs: 60.2%