Ham and Potato Pie

Savor the comforting goodness of a classic Ham and Potato Pie, a hearty dish that brings together creamy mashed potatoes, tender pieces of diced ham, and a medley of peas and onions enveloped in a rich, cheesy white sauce. Encased in a flaky shortcrust pastry with a glossy golden finish, this homestyle pie is perfect for family dinners or special occasions. With every bite, you'll enjoy the perfect balance of savory richness and flaky crust, made extra enticing by the gooey cheddar cheese and the warmth of black pepper seasoning. Simple to prepare in just over an hour, this crowd-pleasing recipe is sure to become a household favorite. Perfect for showcasing leftover ham or adding a cozy touch to your menu, Ham and Potato Pie is an irresistible blend of flavor and nostalgia.

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 large russet potatoes
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup cheddar cheese, shredded
• 2 cups cooked ham, diced
• 1 cup frozen peas
• 1 medium onion, finely chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 package shortcrust pastry
• 1 egg, beaten (for egg wash)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and dice the potatoes. Place them in a medium saucepan, cover with water, and boil until tender, about 10-12 minutes. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the finely chopped onion and cook until soft and translucent, about 5 minutes.

Step 4

Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 5

Gradually whisk in the milk, ensuring there are no lumps. Continue cooking until the sauce thickens, about 3-4 minutes.

Step 6

Stir in the shredded cheddar cheese until it melts into the sauce.

Step 7

Add the cooked ham, peas, boiled potatoes, salt, and black pepper to the skillet. Mix well so the filling is evenly combined, then remove from heat and let it cool slightly.

Step 8

Roll out the shortcrust pastry on a lightly floured surface to fit your pie dish. Line the dish with half of the pastry and trim any excess.

Step 9

Spoon the ham and potato filling into the pie dish, spreading it out evenly.

Step 10

Cover the filling with the remaining pastry. Press the edges together to seal and trim any excess pastry. Use a fork to crimp the edges for a decorative finish.

Step 11

Cut a few small slits in the top of the pastry to allow steam to escape during baking.

Step 12

Brush the pastry with the beaten egg to give it a golden, glossy finish.

Step 13

Place the pie in the oven and bake for 30-35 minutes, or until the crust is golden brown and crisp.

Step 14

Remove the pie from the oven and allow it to cool for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	3205.7 grams (3205.7g)

Amount per serving	% Daily Value*
Calories	5366

Total Fat 232.90g	299%
Saturated Fat 122.90g	615%
Polyunsaturated Fat 0.50g
Cholesterol 764mg	255%
Sodium 11024mg	479%
Total Carbohydrate 599.40g	218%
Dietary Fiber 41.70g	149%
Total Sugars 63.80g
Protein 232.70g	465%

Vitamin D 280IU	1399%
Calcium 1819mg	140%
Iron 30mg	164%
Potassium 9744mg	207%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 17.2%

Carbs: 44.2%