Ham and Pineapple Pizza Slice

Experience the perfect balance of savory and sweet with this delectable Ham and Pineapple Pizza Slice recipe! Featuring a crisp, golden homemade pizza crust, this classic Hawaiian-inspired pie is generously topped with melty mozzarella, tender pieces of cooked ham, and juicy pineapple chunks for a delightful burst of tropical flavor. A sprinkling of dried oregano, along with a touch of salt and black pepper, elevates the dish with subtle herbaceous and savory notes. Prepped in just 20 minutes and baked to perfection in under 15, this easy-to-make pizza is ideal for weeknight dinners, gatherings, or a fun family meal. Serve it fresh out of the oven, and enjoy every cheesy, sweet, and savory bite! Perfect for pizza night enthusiasts, this recipe brings a delicious twist to your table.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 prepared ball Pizza dough
• 0.5 cup Pizza sauce
• 1.5 cups Mozzarella cheese
• 100 grams Cooked ham
• 100 grams Pineapple chunks
• 1 tablespoon Olive oil
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Cornmeal

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet on the center rack to heat up.

Step 2

On a clean, floured surface, use a rolling pin to stretch the pizza dough into a 12-inch circle. Aim for a uniform thickness around the edges.

Step 3

Sprinkle a piece of parchment paper with cornmeal and transfer the stretched dough onto the paper.

Step 4

Brush the surface of the dough lightly with olive oil using a pastry brush.

Step 5

Spread the pizza sauce evenly over the dough, leaving about a half-inch border around the edges.

Step 6

Sprinkle shredded mozzarella cheese over the sauce, ensuring even coverage.

Step 7

Distribute the ham slices and pineapple chunks evenly across the bed of cheese.

Step 8

Sprinkle dried oregano, salt, and black pepper over the assembled toppings for added flavor.

Step 9

Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.

Step 10

Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

Step 11

Remove the pizza from the oven and let it cool slightly on a wire rack.

Step 12

Slice the pizza into 8 slices using a sharp pizza cutter.

Step 13

Serve warm and enjoy!

Nutrition Facts

Serving size	670.9 grams (670.9g)

Amount per serving	% Daily Value*
Calories	1264

Total Fat 59.30g	76%
Saturated Fat 23.90g	119%
Polyunsaturated Fat 2.60g
Cholesterol 170mg	57%
Sodium 4584mg	199%
Total Carbohydrate 108.20g	39%
Dietary Fiber 12.10g	43%
Total Sugars 21.40g
Protein 79.70g	159%

Vitamin D 27IU	136%
Calcium 1272mg	98%
Iron 9mg	48%
Potassium 1510mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 24.8%

Carbs: 33.7%