Ham and Pineapple Pizza

Bring the perfect balance of savory and sweet to your table with this irresistible Ham and Pineapple Pizza recipe. Featuring a golden, homemade pizza dough base brushed with olive oil for extra crispness, this pizza is layered with tangy tomato sauce, gooey melted mozzarella, smoky slices of ham, and bursts of tropical sweetness from juicy pineapple chunks. Seasoned with aromatic oregano, garlic powder, and a pinch of red pepper flakes for a hint of spice, this crowd-pleasing classic is baked to perfection in just 15 minutes. Ideal for family dinners or casual gatherings, this Hawaiian-inspired pizza is a flavorful, homemade twist on a takeout favorite.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (approximately 1 pound) Pizza dough
• 0.5 cup Tomato sauce
• 2 cups Mozzarella cheese
• 6 slices Ham
• 1 cup Pineapple chunks
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Crushed red pepper flakes
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle.

Step 3

Transfer the rolled-out dough to a sheet of parchment paper, which will be used to transfer the pizza to the oven.

Step 4

Brush the dough with olive oil, especially around the edges for a golden crust.

Step 5

Spread the tomato sauce evenly over the dough, leaving about an inch around the edges for the crust.

Step 6

Sprinkle 1 tablespoon of dried oregano, 0.5 teaspoon of garlic powder, and 0.25 teaspoon of salt over the sauce.

Step 7

Evenly distribute 2 cups of shredded mozzarella cheese over the sauced dough.

Step 8

Layer the ham slices over the cheese, breaking them into smaller pieces if necessary.

Step 9

Scatter 1 cup of pineapple chunks on top of the ham.

Step 10

Add a sprinkle of crushed red pepper flakes for some mild heat, if desired.

Step 11

Transfer the pizza (along with the parchment paper) onto the preheated stone or baking sheet.

Step 12

Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 13

Remove from the oven and let cool for a few minutes before slicing.

Step 14

Serve warm and enjoy your delicious homemade Ham and Pineapple Pizza!

Nutrition Facts

Serving size	1155.5 grams (1155.5g)

Amount per serving	% Daily Value*
Calories	2112

Total Fat 80.40g	103%
Saturated Fat 30.80g	154%
Polyunsaturated Fat 6.40g
Cholesterol 164mg	55%
Sodium 5127mg	223%
Total Carbohydrate 246.20g	90%
Dietary Fiber 23.20g	83%
Total Sugars 25.70g
Protein 105.50g	211%

Vitamin D 43IU	215%
Calcium 1717mg	132%
Iron 15mg	82%
Potassium 1466mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 19.8%

Carbs: 46.2%