Ham and Pea Tagliatelle
Creamy, comforting, and irresistibly simple, this Ham and Pea Tagliatelle is a perfect weeknight dinner that delivers gourmet flavors in just 25 minutes. Velvety heavy cream blends seamlessly with Parmesan cheese to create a luscious sauce, while sweet peas and golden, savory ham bring bursts of texture and flavor. Tossed with tender al dente tagliatelle, this dish is elevated with the subtle aroma of garlic and a touch of freshly cracked black pepper. Finish with a sprinkle of fresh parsley for a pop of color and freshness. Ideal for busy evenings, this one-pan pasta recipe is as satisfying as it is quick to prepare. Perfect for fans of creamy pasta dishes, this recipe is sure to become a family favorite!
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Ingredients
- 300 g Tagliatelle
- 2 tbsp Butter
- 2 Garlic cloves, minced
- 200 g Cooked ham, diced
- 150 g Frozen peas
- 200 ml Heavy cream
- 60 g Parmesan cheese, finely grated
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 2 tbsp Fresh parsley, chopped (optional)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the tagliatelle according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Step 2
In a large sauté pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Step 3
Add the diced ham to the pan and cook for 2–3 minutes, stirring occasionally, until slightly golden.
Step 4
Stir in the frozen peas and cook for an additional 2 minutes until they are bright green and tender.
Step 5
Reduce the heat to low and pour in the heavy cream. Stir to combine and let it gently simmer for 2–3 minutes.
Step 6
Add the grated Parmesan cheese, salt, and black pepper to the pan. Stir until the cheese melts and the sauce thickens slightly.
Step 7
Toss the cooked tagliatelle into the sauce, mixing to coat the pasta evenly. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.
Step 8
Taste and adjust the seasoning if needed. Garnish with fresh parsley, if using, and serve immediately.
Nutrition Facts
| Serving size | 950.6 grams (950.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2414 |
| Total Fat 122.60g | 157% |
| Saturated Fat 68.60g | 343% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 610mg | 203% |
| Sodium 4732mg | 206% |
| Total Carbohydrate 192.50g | 70% |
| Dietary Fiber 14.70g | 53% |
| Total Sugars 14.10g | |
| Protein 104.90g | 210% |
| Vitamin D 5IU | 23% |
| Calcium 779mg | 60% |
| Iron 13mg | 73% |
| Potassium 1309mg | 28% |
Source of Calories