Ham and Pasta Skillet

Whip up a comforting and flavorful dinner in just 30 minutes with this creamy Ham and Pasta Skillet! This one-pan recipe effortlessly combines tender pasta, diced savory ham, and a luscious Parmesan-infused sauce for a dish that’s both hearty and satisfying. Bright pops of sweetness from frozen peas balance the rich, velvety cream sauce, while garlic and parsley add a fresh, aromatic touch. Perfect for busy weeknights, this recipe minimizes cleanup while delivering maximum flavor, making it a favorite for the whole family. Serve it straight from the skillet for an inviting, homestyle meal that pairs beautifully with a side salad or crusty garlic bread.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces pasta (penne or rotini recommended)
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1.5 cups cooked ham, diced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 1 cup frozen peas
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Cook the pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.

Step 3

Stir in the diced ham and cook for 2-3 minutes, until heated through.

Step 4

Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.

Step 5

Add the cooked pasta to the skillet and stir until well coated in the sauce.

Step 6

Sprinkle in the grated Parmesan cheese and stir until the cheese is melted and the sauce thickens slightly.

Step 7

Add the frozen peas and cook for an additional 2-3 minutes, until the peas are heated through.

Step 8

Season with salt and black pepper, adjusting to taste.

Step 9

Remove from heat and garnish with fresh parsley, if desired, before serving.

Nutrition Facts

Serving size	1602.4 grams (1602.4g)

Amount per serving	% Daily Value*
Calories	2398

Total Fat 151.40g	194%
Saturated Fat 86.10g	431%
Polyunsaturated Fat 0.00g
Cholesterol 588mg	196%
Sodium 8244mg	358%
Total Carbohydrate 103.20g	38%
Dietary Fiber 12.60g	45%
Total Sugars 18.30g
Protein 139.90g	280%

Vitamin D 0IU	0%
Calcium 1016mg	78%
Iron 8mg	43%
Potassium 1898mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 24.0%

Carbs: 17.7%