Ham and Oyster Pie

Savor the irresistible fusion of land and sea with this comforting Ham and Oyster Pie. Featuring a rich filling of tender diced ham, briny shucked oysters, and a creamy, savory sauce infused with butter, milk, and a hint of Worcestershire sauce, this hearty dish is baked to perfection in a flaky, golden pie crust. The addition of fresh parsley adds a touch of brightness, while the oyster liquor deepens the umami-rich flavor profile. Ideal as a centerpiece for special occasions or a comforting family dinner, this classic recipe is as satisfying as it is unique. Serve warm from the oven for a show-stopping dish that harmoniously blends tradition and indulgence. Perfect keywords: ham and oyster pie recipe, savory pie, seafood and ham dishes, comfort food recipes, classic pie recipes.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 sheets Pre-made pie crust
• 1.5 cups Ham
• 1 pint Shucked oysters with their liquor
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 1.5 cups Whole milk
• 1 teaspoon Worcestershire sauce
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 Egg, beaten

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Dice the ham into small, bite-sized pieces and set aside.

Step 3

Drain the oysters, reserving the oyster liquor, and set both aside.

Step 4

In a medium saucepan, melt the butter over medium heat.

Step 5

Stir in the flour to create a smooth roux and cook for 1-2 minutes while stirring constantly.

Step 6

Gradually whisk in the milk and the reserved oyster liquor, ensuring there are no lumps.

Step 7

Simmer the mixture for 3-4 minutes, stirring, until thickened.

Step 8

Add Worcestershire sauce, parsley, salt, and pepper, stirring to combine. Remove the sauce from heat.

Step 9

Gently fold in the diced ham and oysters into the sauce, being careful not to break the oysters.

Step 10

Roll out one sheet of pie crust into a 9-inch pie dish, trimming any excess dough hanging over the edges.

Step 11

Pour the ham and oyster filling into the prepared pie crust, spreading it evenly.

Step 12

Cover the pie with the second sheet of pie crust. Seal the edges by pinching or crimping with a fork, and cut a few small slits in the top to allow steam to escape.

Step 13

Brush the top crust with the beaten egg to create a golden finish.

Step 14

Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and bubbling at the edges.

Step 15

Remove from the oven and allow the pie to cool for 10 minutes before serving.

Nutrition Facts

Serving size	1690.8 grams (1690.8g)

Amount per serving	% Daily Value*
Calories	3713

Total Fat 217.80g	279%
Saturated Fat 68.80g	344%
Polyunsaturated Fat 6.30g
Cholesterol 590mg	197%
Sodium 5607mg	244%
Total Carbohydrate 356.30g	130%
Dietary Fiber 15.30g	55%
Total Sugars 25.70g
Protein 94.20g	188%

Vitamin D 1741IU	8707%
Calcium 864mg	66%
Iron 46mg	257%
Potassium 2562mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 10.0%

Carbs: 37.9%