Ham and Noodles Schinkenfleckerln

Savor the comforting flavors of Austria with this Ham and Noodles Schinkenfleckerln recipe, a traditional baked noodle casserole that's both hearty and satisfying. Featuring tender wide egg noodles, savory diced ham, and a creamy mixture of heavy cream, eggs, and Parmesan cheese, this dish is elevated with subtle notes of nutmeg and freshly ground black pepper. Topped with a golden, bubbly crust, this easy-to-make casserole is perfect for family dinners or cozy gatherings. Ready in just 50 minutes, Schinkenfleckerln combines simple ingredients with bold flavors to deliver a crowd-pleasing main course. Garnish with fresh parsley for a touch of color and serve warm for an authentic Austrian culinary experience! Keywords: Austrian casserole, ham and noodles, baked pasta, Schinkenfleckerln recipe.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 300 grams wide egg noodles
• 200 grams ham, diced
• 1 medium onion, finely chopped
• 2 tablespoons unsalted butter
• 200 milliliters heavy cream
• 2 large eggs
• 50 grams grated Parmesan cheese
• 1 teaspoon salt
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F). Lightly butter a baking dish and set it aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles until slightly underdone (about 1 minute less than the package instructions suggest). Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.

Step 4

Add the diced ham to the skillet and cook for another 3-4 minutes, stirring occasionally. Remove from heat and set aside.

Step 5

In a medium bowl, whisk together the heavy cream, eggs, grated Parmesan cheese, salt, nutmeg, and black pepper until smooth.

Step 6

In a large mixing bowl, combine the cooked egg noodles, the ham and onion mixture, and the cream mixture. Toss gently to coat the noodles evenly.

Step 7

Pour the noodle mixture into the prepared baking dish, spreading it out evenly.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dish is bubbling.

Step 9

Remove from the oven and let rest for 5 minutes before serving. If desired, garnish with fresh parsley for added color and flavor.

Step 10

Serve warm and enjoy this classic Austrian delight!

Nutrition Facts

Serving size	1003.9 grams (1003.9g)

Amount per serving	% Daily Value*
Calories	1974

Total Fat 132.40g	170%
Saturated Fat 72.70g	364%
Polyunsaturated Fat NaNg
Cholesterol 897mg	299%
Sodium 5850mg	254%
Total Carbohydrate 90.80g	33%
Dietary Fiber 6.50g	23%
Total Sugars 10.10g
Protein 89.30g	179%

Vitamin D 82IU	410%
Calcium 712mg	55%
Iron 8mg	47%
Potassium 932mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 18.7%

Carbs: 19.0%