Ham and Noodle Casserole

Warm, comforting, and loaded with flavor, this Ham and Noodle Casserole is the ultimate crowd-pleasing dinner. With tender egg noodles, smoky diced ham, and gooey cheddar cheese all enveloped in a creamy, savory sauce made with cream of mushroom soup, this dish delivers pure comfort in every bite. A touch of garlic, sautéed onion, and sweet peas add depth to the flavor, while the golden breadcrumb and Parmesan topping provides the perfect crunchy contrast. Ready in under an hour and simple to prepare, this casserole is an easy weeknight meal that feels like a hug on a plate. Perfect for using up leftover ham or feeding a hungry family, it’s a versatile classic that’s sure to shine at your dinner table.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz Egg noodles
• 2 cups Cooked ham, diced
• 2 cups Cheddar cheese, shredded
• 1 can (10.5 oz) Cream of mushroom soup
• 1 cup Milk
• 1 cup Frozen peas
• 1 small Onion, finely chopped
• 2 tbsp Butter
• 1 tsp Garlic powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup Breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a medium skillet over medium heat, melt the butter. Add the chopped onion and sauté for 3-4 minutes until softened.

Step 4

In a large mixing bowl, combine the sautéed onion, diced ham, cream of mushroom soup, milk, shredded cheddar cheese, frozen peas, garlic powder, salt, and black pepper. Stir until well combined.

Step 5

Add the cooked egg noodles to the mixture and gently fold until the noodles are evenly coated with the sauce.

Step 6

Pour the mixture into the prepared casserole dish, spreading it out evenly.

Step 7

In a small bowl, mix the breadcrumbs and grated Parmesan cheese together. Sprinkle the breadcrumb mixture evenly over the casserole.

Step 8

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

Step 9

Remove from the oven and let it cool for 5 minutes before serving.

Nutrition Facts

Serving size	1954.3 grams (1954.3g)

Amount per serving	% Daily Value*
Calories	3070

Total Fat 155.90g	200%
Saturated Fat 83.30g	417%
Polyunsaturated Fat 5.40g
Cholesterol 734mg	245%
Sodium 12368mg	538%
Total Carbohydrate 204.60g	74%
Dietary Fiber 16.80g	60%
Total Sugars 44.90g
Protein 217.50g	435%

Vitamin D 246IU	1228%
Calcium 2500mg	192%
Iron 15mg	82%
Potassium 2875mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 28.1%

Carbs: 26.5%