Ham and Mushroom Pizza

Indulge in the irresistible flavors of this homemade Ham and Mushroom Pizza—a culinary classic that’s perfect for pizza night! Featuring a crisp, golden crust brushed with olive oil and layered with rich tomato sauce, gooey mozzarella, and a savory duo of sliced ham and earthy mushrooms, this pizza is a guaranteed crowd-pleaser. A sprinkle of dried oregano, salt, and black pepper adds the perfect touch of seasoning, while fresh basil leaves provide a burst of freshness. Ready in just 35 minutes, this recipe is simple yet satisfying, making it an ideal choice for both beginners and pizza connoisseurs. Serve it straight out of the oven for best results—hot, bubbly, and packed with flavor!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 ball pizza dough
• 2 tablespoons olive oil
• 0.5 cup tomato sauce
• 1.5 cups mozzarella cheese
• 100 grams cooked ham, sliced
• 150 grams mushrooms, sliced
• 1 teaspoon dried oregano
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 5 leaves fresh basil leaves, for garnish

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a baking stone or sheet inside to heat up.

Step 2

Roll out the pizza dough on a lightly floured surface to a 12-inch round.

Step 3

Transfer the rolled-out dough to a piece of parchment paper for easy handling.

Step 4

Brush the surface of the dough with olive oil to prevent sogginess.

Step 5

Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

Step 6

Sprinkle half of the mozzarella cheese over the tomato sauce.

Step 7

Arrange the sliced ham and mushrooms evenly over the cheese layer.

Step 8

Top with the remaining mozzarella cheese, ensuring a good coverage.

Step 9

Season with dried oregano, salt, and black pepper.

Step 10

Using the parchment paper, carefully slide the pizza onto the preheated baking stone or sheet in the oven.

Step 11

Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 12

Remove the pizza from the oven and let it cool for a couple of minutes.

Step 13

Garnish with fresh basil leaves.

Step 14

Slice and serve your homemade ham and mushroom pizza immediately for best taste.

Nutrition Facts

Serving size	727.8 grams (727.8g)

Amount per serving	% Daily Value*
Calories	1297

Total Fat 73.30g	94%
Saturated Fat 26.40g	132%
Polyunsaturated Fat 3.90g
Cholesterol 160mg	53%
Sodium 3809mg	166%
Total Carbohydrate 80.50g	29%
Dietary Fiber 9.10g	33%
Total Sugars 10.30g
Protein 80.50g	161%

Vitamin D 42IU	211%
Calcium 1241mg	95%
Iron 7mg	38%
Potassium 1114mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 24.7%

Carbs: 24.7%