Ham and Hot Fruit Salad
Sweet, savory, and irresistibly satisfying, this Ham and Hot Fruit Salad is a show-stopping recipe that’s perfect for everything from holiday feasts to casual dinners. Fully cooked, tender ham meets a luscious medley of pineapple, peaches, and pears, all coated in a buttery brown sugar glaze infused with warm spices like cinnamon and nutmeg. Topped with maraschino cherries for a pop of color, this oven-baked dish achieves a delightful caramelization that highlights the natural sweetness of the fruit while balancing the smoky saltiness of the ham. Ready in just 30 minutes, this versatile dish can be served as a standout side or a main course alongside rice or fresh greens. Whether you’re hosting a celebration or craving an indulgent comfort food, this recipe is guaranteed to impress!
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Ingredients
- 12 ounces sliced ham (fully cooked)
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 8 pineapple slices (drained)
- 4 peach halves (canned, drained)
- 4 pear halves (canned, drained)
- 8 maraschino cherries
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet over medium heat, melt the butter. Add the brown sugar, cinnamon, and nutmeg, stirring until combined and the sugar dissolves into the butter, creating a smooth caramel-like sauce.
Step 3
Add the pineapple slices, peach halves, and pear halves to the skillet. Toss gently to coat the fruit in the caramel sauce and cook for about 3-4 minutes to allow the flavors to meld.
Step 4
Transfer the caramelized fruit to a greased 9x13-inch baking dish, arranging them in a single layer. Place the maraschino cherries in the center of each fruit piece for garnish.
Step 5
Layer the sliced ham evenly on top of the fruit mixture.
Step 6
Bake in the preheated oven for 15-20 minutes, or until the ham is heated through and the fruit is bubbling and lightly caramelized.
Step 7
Remove the dish from the oven and let it rest for 5 minutes before serving.
Step 8
Serve warm as a side dish or a main course alongside rice or a fresh green salad.
Nutrition Facts
| Serving size | 2028.1 grams (2028.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1584 |
| Total Fat 37.00g | 47% |
| Saturated Fat 17.10g | 86% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 218mg | 73% |
| Sodium 4635mg | 202% |
| Total Carbohydrate 246.30g | 90% |
| Dietary Fiber 24.40g | 87% |
| Total Sugars 194.60g | |
| Protein 68.30g | 137% |
| Vitamin D 5IU | 23% |
| Calcium 225mg | 17% |
| Iron 7mg | 36% |
| Potassium 2649mg | 56% |
Source of Calories