Ham and Gouda Panini

Indulge in the ultimate comfort food with this irresistible Ham and Gouda Panini recipe, a quick and satisfying meal perfect for lunch or a light dinner. This gourmet sandwich combines the smoky richness of deli ham with the creamy, slightly nutty flavor of Gouda cheese, all nestled between golden, crispy layers of buttery ciabatta bread. A touch of Dijon mustard adds a zesty kick, perfectly balancing the savory flavors. Ready in just 15 minutes, this panini can be made easily using a panini press or skillet for flawlessly melted cheese and a crunchy exterior. Perfectly portioned for two servings, this elevated classic pairs beautifully with a side of fresh greens or a hearty soup for a complete meal. Whether you're craving cafe-style eats at home or need a quick crowd-pleaser, this Ham and Gouda Panini delivers every time!

Nutriscore Rating: 49/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 rolls Ciabatta bread
• 6 slices Sliced deli ham
• 4 slices Gouda cheese
• 2 teaspoons Dijon mustard
• 2 tablespoons Unsalted butter

Directions

Step 1

Slice the ciabatta rolls in half horizontally to create a top and bottom piece for each sandwich.

Step 2

Spread 1 teaspoon of Dijon mustard evenly on the cut side of each bottom half of the rolls.

Step 3

Layer 3 slices of deli ham onto the mustard-coated side of each roll bottom.

Step 4

Place 2 slices of Gouda cheese on top of the ham for each sandwich.

Step 5

Close the sandwiches with the top halves of the ciabatta rolls.

Step 6

Spread 1 tablespoon of butter on the outside of each sandwich, evenly coating one side of both the top and bottom halves of the rolls.

Step 7

Heat a panini press to medium-high heat. If using a skillet, preheat it over medium heat and use a heavy object like another skillet to press the sandwiches down.

Step 8

Place the sandwiches in the press or skillet. Cook for 4-5 minutes, or until the bread is golden brown and crispy, and the cheese is fully melted.

Step 9

Carefully remove the panini from the press or skillet and let rest for 1-2 minutes before slicing in half and serving.

Step 10

Serve warm and enjoy your Ham and Gouda Panini!

Nutrition Facts

Serving size	432 grams (432.0g)

Amount per serving	% Daily Value*
Calories	1118

Total Fat 67.50g	87%
Saturated Fat 35.90g	180%
Polyunsaturated Fat 0.90g
Cholesterol 247mg	82%
Sodium 3112mg	135%
Total Carbohydrate 64.90g	24%
Dietary Fiber 4.00g	14%
Total Sugars 2.40g
Protein 68.30g	137%

Vitamin D 40IU	201%
Calcium 806mg	62%
Iron 5mg	28%
Potassium 720mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 24.0%

Carbs: 22.8%