Bright, refreshing, and delightfully balanced, this Ham and Fruit Salad recipe combines savory, sweet, and crunchy elements for a wonderfully satisfying dish. Tender strips of cooked ham pair perfectly with a medley of fresh fruits like juicy pineapple chunks, sweet seedless grapes, and vibrant strawberries, all nestled on a bed of crisp mixed salad greens. Crunchy cucumber slices and optional pecans or almonds add texture, while a drizzle of creamy honey mustard dressing ties it all together with a tangy-sweet finish. Ready in just 15 minutes, this versatile salad is perfect for lunch, a light dinner, or a colorful addition to your next gathering. Keywords: ham and fruit salad, fresh fruit, honey mustard dressing, quick and easy salad recipe, healthy and refreshing meal.
Begin by preparing the fresh ingredients. Wash the salad greens thoroughly under cold water and pat them dry with paper towels.
Slice the cooked ham into thin strips or bite-sized pieces.
Cut the pineapple into small chunks if using fresh fruit, or drain canned pineapple chunks well if using pre-cut fruit.
Slice the strawberries into halves or quarters, depending on their size, and wash the seedless grapes. You can cut the grapes in half if preferred.
Peel the cucumber if desired, and slice it into thin rounds or half-moons.
In a large salad bowl, layer the mixed greens as a base, then evenly distribute the ham strips, pineapple chunks, grapes, strawberry slices, and cucumber.
If using, sprinkle the chopped pecans or almonds across the top of the salad for added crunch and flavor.
Drizzle the honey mustard dressing evenly over the salad. Season lightly with salt and pepper to taste.
Gently toss the salad to coat the ingredients with the dressing, or serve it with the dressing on the side for individual portions.
Serve immediately and enjoy your Ham and Fruit Salad!
Calories |
5003 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 219.7 g | 58% | |
Saturated Fat | 32.8 g | 34% | |
Polyunsaturated Fat | 19.3 g | ||
Cholesterol | 578 mg | 40% | |
Sodium | 17718 mg | 160% | |
Total Carbohydrate | 538.3 g | 41% | |
Dietary Fiber | 62.2 g | 46% | |
Total Sugars | 363.3 g | ||
Protein | 267.9 g | 111% | |
Vitamin D | 0.0 mcg | 0% | |
Calcium | 1245 mg | 20% | |
Iron | 29.4 mg | 34% | |
Potassium | 9980 mg | 44% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.