Start your day with a classic European-inspired breakfast, Ham and Eggs Hemendex, a simple yet satisfying dish that combines savory ham, perfectly cooked sunny-side-up eggs, and a touch of buttery goodness. This quick and easy recipe comes together in just 15 minutes, making it ideal for busy mornings or a leisurely brunch. The ham slices are pan-fried to a light crisp, while the eggs are gently cooked until the whites are set and the yolks are delightfully runny. Seasoned with a pinch of salt and pepper and optionally garnished with fresh chives, this dish pairs beautifully with crispy toast or your favorite breakfast sides. Whether you're after a protein-packed meal or a comforting morning treat, Hemendex delivers a timeless flavor that’s sure to please.
Place a non-stick skillet over medium heat and allow it to warm up for about 1 minute.
Add the butter to the skillet and let it melt, swirling to coat the entire surface of the pan.
Lay the ham slices flat in the skillet, making sure they don't overlap. Cook for about 2 minutes on each side until they are lightly browned and slightly crisp around the edges. Push the ham aside to make room for the eggs.
Gently crack the eggs into the skillet, being careful not to break the yolks. Position them near the ham but not directly on top.
Reduce the heat to medium-low and season the eggs with a pinch of salt and pepper. Let them cook undisturbed for about 3-4 minutes, or until the whites are fully set and the yolks are still slightly runny. If you'd like firmer yolks, cover the skillet with a lid for the final minute of cooking.
Once done, carefully transfer the ham and eggs to a serving plate using a spatula.
Optionally, garnish the eggs with chopped chives for a fresh touch, and serve alongside toast or your favorite breakfast sides.
Serve immediately and enjoy your Ham and Eggs Hemendex!
Serving size | 249.6 grams (249.6g) |
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Amount per serving | % Daily Value* |
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Calories | 498 |
Total Fat 27.70g | 36% |
Saturated Fat 11.20g | 56% |
Polyunsaturated Fat 0.40g | |
Cholesterol 437mg | 146% |
Sodium 1834mg | 80% |
Total Carbohydrate 33.70g | 12% |
Dietary Fiber 2.20g | 8% |
Total Sugars 3.10g | |
Protein 29.20g | 58% |
Vitamin D 82IU | 411% |
Calcium 107mg | 8% |
Iron 4mg | 24% |
Potassium 327mg | 7% |
Source of Calories