Ham and Egg Salad with Crackers
Elevate your lunch game with this Ham and Egg Salad with Crackers, a quick and satisfying recipe that combines creamy, hearty flavors with a delightful crunch. This easy-to-make dish features tender bits of hard-boiled eggs, savory ham, and crisp celery, all brought together in a luscious dressing made with mayonnaise and Dijon mustard. A touch of red onion and fresh parsley adds a pop of brightness, while salt and black pepper harmonize the flavors. Perfect for a no-fuss meal, this salad is served with a side of crunchy crackers, making it an ideal choice for a light lunch, picnic, or snack-worthy appetizer. Ready in just 25 minutes, this protein-packed recipe is a delicious balance of simplicity and flavor! Keywords: ham and egg salad, easy lunch ideas, egg salad with crackers, quick snack recipes, protein-packed meals.
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Ingredients
- 4 large Eggs
- 1 cup Ham
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 stalk Celery
- 2 tablespoons Red onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley
- 20 pieces Crackers
Directions
Step 1
Place eggs in a medium saucepan and cover them with water. Bring the water to a boil, then reduce the heat to low and let simmer for 10 minutes.
Step 2
Remove the eggs from the saucepan and transfer them to an ice water bath to cool for 5 minutes. Peel and chop the eggs into small pieces.
Step 3
Finely dice the ham, celery, and red onion. Set aside.
Step 4
In a large mixing bowl, combine the mayonnaise and Dijon mustard. Stir until well blended.
Step 5
Add the chopped eggs, ham, celery, red onion, salt, and black pepper to the bowl. Mix gently until all ingredients are evenly coated with the dressing.
Step 6
Chop the fresh parsley and sprinkle it into the salad. Fold gently to incorporate.
Step 7
Chill the ham and egg salad in the refrigerator for at least 15 minutes before serving to let the flavors meld.
Step 8
Serve the salad with a side of crackers. Scoop the salad onto crackers for a perfect bite-sized treat!
Nutrition Facts
| Serving size | 638 grams (638.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1911 |
| Total Fat 144.30g | 185% |
| Saturated Fat 21.50g | 108% |
| Polyunsaturated Fat 16.30g | |
| Cholesterol 878mg | 293% |
| Sodium 3569mg | 155% |
| Total Carbohydrate 111.00g | 40% |
| Dietary Fiber 6.00g | 21% |
| Total Sugars 11.90g | |
| Protein 41.10g | 82% |
| Vitamin D 171IU | 853% |
| Calcium 272mg | 21% |
| Iron 9mg | 49% |
| Potassium 991mg | 21% |
Source of Calories