Ham and Egg Salad Sandwiches
Transform your lunch routine with these delightfully creamy and satisfying Ham and Egg Salad Sandwiches! This quick and easy recipe combines velvety hard-boiled eggs, savory diced ham, and a flavorful blend of mayonnaise, Dijon mustard, fresh parsley, and green onions for a rich yet refreshing filling. Nestled between slices of soft bread—lightly buttered for an extra indulgent touch—and layered with crisp lettuce, these sandwiches are a perfect balance of textures and tastes. Whip them up in just 20 minutes for a hearty meal that’s great for workday lunches, family picnics, or any time you crave classic comfort food with a twist. Perfect for fans of egg salad and deli-style creations, this recipe is sure to become a new favorite!
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Ingredients
- 4 large Hard-boiled eggs
- 200 grams Cooked ham
- 4 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons, chopped Fresh parsley
- 2 stalks, finely chopped Green onions
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 8 slices Bread slices (white or whole grain)
- 2 tablespoons Butter or margarine (optional)
- 4 large Lettuce leaves
Directions
Step 1
Peel and chop the hard-boiled eggs into small pieces, and transfer them to a mixing bowl.
Step 2
Dice the cooked ham into small cubes and add it to the bowl with the eggs.
Step 3
Add the mayonnaise, Dijon mustard, chopped parsley, and finely chopped green onions to the bowl.
Step 4
Season the mixture with salt and black pepper, then gently stir until well combined. Taste and adjust seasoning if needed.
Step 5
If desired, lightly spread butter or margarine on one side of each bread slice.
Step 6
Place a lettuce leaf on four of the slices of bread to serve as the base.
Step 7
Evenly divide the ham and egg salad mixture across the lettuce-topped slices of bread.
Step 8
Top each sandwich with the remaining slices of bread, pressing down gently to secure.
Step 9
Cut the sandwiches diagonally in half, if preferred, and serve immediately.
Nutrition Facts
| Serving size | 878.3 grams (878.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1890 |
| Total Fat 106.80g | 137% |
| Saturated Fat 30.20g | 151% |
| Polyunsaturated Fat 3.60g | |
| Cholesterol 1064mg | 355% |
| Sodium 4928mg | 214% |
| Total Carbohydrate 140.30g | 51% |
| Dietary Fiber 9.70g | 35% |
| Total Sugars 17.50g | |
| Protein 95.60g | 191% |
| Vitamin D 214IU | 1070% |
| Calcium 407mg | 31% |
| Iron 14mg | 80% |
| Potassium 1421mg | 30% |
Source of Calories