Ham and Egg Brunch Casserole

Start your day off right with this hearty and satisfying Ham and Egg Brunch Casserole, a crowd-pleasing dish perfect for weekend breakfasts, holiday gatherings, or meal prep. This easy-to-make recipe combines fluffy eggs, savory diced ham, gooey melted cheddar cheese, and tender cubes of bread, all baked together into a golden, bubbling masterpiece. With just 15 minutes of prep time and a bake-until-golden technique, this casserole brings rich flavors and textures to the table with minimal effort. The addition of optional green onions adds a fresh, zesty kick, making it as visually appealing as it is delicious. Serve this dish warm for a comforting brunch centerpiece or reheat leftovers for a quick, protein-packed start to your day. Perfect for feeding a crowd, this casserole is a one-dish wonder you'll turn to time and again.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 tablespoon unsalted butter
• 2 cups ham, diced
• 4 cups white or whole wheat bread, cubed
• 1.5 cups shredded cheddar cheese
• 8 large eggs
• 2 cups whole milk
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 3 green onions, sliced (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with unsalted butter or non-stick spray.

Step 2

Melt 1 tablespoon of unsalted butter in a large skillet over medium heat. Add diced ham and cook for 3-4 minutes, stirring occasionally, until slightly browned. Remove from heat and set aside.

Step 3

Layer the cubed bread evenly in the prepared casserole dish. Top with the cooked ham and shredded cheddar cheese.

Step 4

In a medium mixing bowl, whisk together the eggs, whole milk, salt, and ground black pepper until well combined.

Step 5

Pour the egg mixture evenly over the bread, ham, and cheese in the casserole dish. Use a spatula or the back of a spoon to gently press the bread down, ensuring it soaks up the egg mixture.

Step 6

Sprinkle sliced green onions on top if desired for an extra pop of flavor.

Step 7

Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 8

Remove the foil and bake an additional 15 minutes, or until the top is golden brown and the casserole is set in the center.

Step 9

Let the casserole rest for 5 minutes before slicing and serving warm. Enjoy!

Nutrition Facts

Serving size	2223.7 grams (2223.7g)

Amount per serving	% Daily Value*
Calories	3968

Total Fat 169.70g	218%
Saturated Fat 77.40g	387%
Polyunsaturated Fat 0.50g
Cholesterol 2009mg	670%
Sodium 13205mg	574%
Total Carbohydrate 348.20g	127%
Dietary Fiber 21.50g	77%
Total Sugars 72.00g
Protein 271.90g	544%

Vitamin D 535IU	2674%
Calcium 2905mg	223%
Iron 29mg	161%
Potassium 3376mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 27.1%

Carbs: 34.8%