Ham and Coleslaw Sandwich

Elevate your lunch game with this deliciously satisfying Ham and Coleslaw Sandwich—a perfect blend of savory, creamy, and tangy flavors. Built on a foundation of your favorite bread (think hearty whole-grain, tangy sourdough, or a soft sandwich roll), this recipe layers buttery crispiness, tender slices of deli ham, crunchy lettuce, zesty mustard, and creamy coleslaw for the ultimate bite. With just 10 minutes of prep and no cooking required, this quick and easy sandwich is ideal for a busy weekday lunch or an effortless, crowd-pleasing picnic snack. Customize yours with a sprinkle of salt and pepper to enhance the flavors, and serve it cut diagonally for a rustic touch. Pro tip: butter the bread to keep the coleslaw from making it soggy, ensuring every bite is fresh and full of texture!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

• 6 slices Sliced deli ham
• 1 cup Coleslaw
• 2 slices Bread (suggested: whole grain, sourdough, or sandwich rolls)
• 1 tablespoon Butter
• 1 tablespoon Mustard
• 2 leaves Lettuce leaves
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Start by preparing your workspace and ensuring all ingredients are ready to use.

Step 2

Lightly butter one side of each slice of bread. This will help add flavor and prevent sogginess from the coleslaw.

Step 3

Spread the mustard evenly on the unbuttered side of one slice of bread.

Step 4

Layer two lettuce leaves on top of the mustard for added crunch and freshness.

Step 5

Add 3 slices of ham on top of the lettuce, overlapping slightly for even coverage.

Step 6

Spread half the coleslaw (1/2 cup) on top of the ham, spreading it evenly with a spoon or butter knife.

Step 7

Add the final 3 slices of ham on top of the coleslaw to create a double layer of ham.

Step 8

Season lightly with a pinch of salt and black pepper for added flavor.

Step 9

Spread the remaining coleslaw (1/2 cup) on the unbuttered side of the second slice of bread.

Step 10

Place the second slice of bread on top of the stack, coleslaw-side down, and gently press to hold the sandwich together.

Step 11

Cut the sandwich diagonally for easy eating, if desired, and serve immediately.

Nutrition Facts

Serving size	489.1 grams (489.1g)

Amount per serving	% Daily Value*
Calories	797

Total Fat 46.30g	59%
Saturated Fat 13.00g	65%
Polyunsaturated Fat 16.60g
Cholesterol 119mg	40%
Sodium 2928mg	127%
Total Carbohydrate 59.20g	22%
Dietary Fiber 9.10g	33%
Total Sugars 24.40g
Protein 36.90g	74%

Vitamin D 43IU	213%
Calcium 142mg	11%
Iron 4mg	21%
Potassium 1183mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 18.4%

Carbs: 29.6%