Ham and Cheese Waffles

Crispy, golden, and loaded with savory goodness, these Ham and Cheese Waffles bring the perfect balance of comfort food and creativity to your breakfast or brunch table. Packed with chunks of diced cooked ham and melted cheddar cheese, each bite delivers a flavor-packed twist on a classic waffle. The simple batter—enhanced with a touch of sugar for subtle sweetness—cooks to perfection in just minutes, creating irresistibly crispy edges and a fluffy interior. Whether garnished with fresh chives for a pop of color or served alongside tangy sour cream or maple syrup, these waffles are a versatile delight that's equally satisfying for a family meal or weekend treat. Ready in under 40 minutes, this recipe makes it easy to combine savory comfort with the joy of homemade cooking.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Sugar
• 0.5 teaspoons Salt
• 1.75 cups Milk
• 2 Large eggs
• 0.25 cups Unsalted butter, melted
• 1 cup Diced cooked ham
• 1 cup Shredded cheddar cheese
• 2 tablespoons Chopped fresh chives (optional, for garnish)
• 0 (as needed) Non-stick cooking spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3

In a separate bowl, whisk together the milk, eggs, and melted butter until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Fold in the diced ham and shredded cheddar cheese, ensuring they are evenly distributed throughout the batter.

Step 6

Lightly grease the waffle iron with non-stick cooking spray to prevent sticking.

Step 7

Scoop about 1/2 to 3/4 cup of batter (depending on the size of your waffle iron) onto the center of the hot waffle iron and close the lid.

Step 8

Cook the waffle according to the waffle iron's instructions, usually 4-5 minutes, or until the waffle is golden brown and crispy.

Step 9

Carefully remove the waffle and place it on a wire rack to keep it crisp while you cook the remaining batter.

Step 10

Repeat with the remaining batter, greasing the waffle iron as needed between batches.

Step 11

Serve the waffles warm, garnished with chopped chives if desired. Pair with a side of sour cream or maple syrup for added flavor.

Nutrition Facts

Serving size	1207.9 grams (1207.9g)

Amount per serving	% Daily Value*
Calories	2514

Total Fat 119.00g	153%
Saturated Fat 68.00g	340%
Polyunsaturated Fat 0.30g
Cholesterol 779mg	260%
Sodium 6402mg	278%
Total Carbohydrate 232.50g	85%
Dietary Fiber 6.60g	24%
Total Sugars 37.50g
Protein 129.40g	259%

Vitamin D 268IU	1340%
Calcium 1458mg	112%
Iron 15mg	84%
Potassium 1672mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 20.6%

Carbs: 36.9%